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Jun 2, 2023 · Add the vinegar, sugar, and bay leaves. Let them simmer, and allow the sugar to dissolve. Set the mixture aside to allow the spices to infuse further. Then pour the mixture into the sterilized jar. Store the jar in a cool, dark place until the mixture has fused to your liking. (Anywhere from 2 weeks to 3 months.)
Jun 30, 2017 · Instructions. Place spices into a pint bottle of malt vinegar*. This quantity should fit into a full bottle without having to pour any of the vinegar away. Seal, give a good shake and leave to infuse for a month or more then use in chutney.
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Add all of the ingredients to a suitable pan. Bring to the boil. Simmer for 5 minutes. Leave to cool completely. Filter through a paper towel over a sieve, if you have added any ingredients that might cloud the vinegar. Use as required in you recipe, or just as a condiment.
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Place the vinegar and the spices (tied in a muslin bag) in a heatproof basin and stand the basin over a saucepan of water. Cover the basin with a plate or the flavour will be lost. Bring the water in the pan to the boil and then remove it from the heat. Set aside for 2 – 3 hours to allow the spices to steep in the warm vinegar.
Place the vinegar and the spices (tied in a muslin bag) in a heatproof basin and stand the basin over a saucepan of water. Cover the basin with a plate or the flavour will be lost with evaporation. Bring the water in the pan to the boil and then remove it from the heat. Set aside for 2 – 3 hours to allow the spices to steep in the warm vinegar.
Mar 30, 2023 · Method. 1. Put whole spices in a medium saucepan and toast over a low heat until aromatic. Add chilli, if using, and toast for an extra minute. 2. Add bay leaves then pour in vinegar and sugar. Allow sugar to dissolve then bring to a simmer. Use hot vinegar for pickling recipes (right). Better Homes and Gardens.
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Mar 10, 2024 · Wash and cut them as desired, then sterilise your jars (we cannot stress this enough). 2. Warm the pickling liquid gently—this helps to intensify the flavours—before pouring it over your prepared vegetables in the jars. 3. Seal the jars and let them sit for at least a few days to allow the flavours to meld.
