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  1. Jan 10, 2023 · Instructions. Prepare grill to medium-high heat, around 400° Fahrenheit. (See notes for the instructions for baking in the oven) Mix the salt, pepper, chili powder, garlic powder and onion powder together in a small bowl. Lightly coat the chicken drumsticks with oil. Rub the seasoning mix all over the chicken to coat.

    • (95)
    • Main Course
    • Justin Winn
    • 208
  2. Jan 22, 2023 · Place the drumsticks (skin-side down) on the hot side of the grill. Once the skin starts to brown and loosen from the grates, turn with tongs, allowing the skin to begin to brown and crisp up all over the drumstick. This will take about 15 minutes. As each leg is browned, move it to the cool side of your grill.

    • Entree
    • 43 sec
    • 531
  3. May 23, 2022 · Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F). Season. Season the chicken drumsticks on all sides with garlic salt and black pepper. Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes.

    • Main Dish
    • 14 min
    • 243
  4. Jul 13, 2022 · Instructions. Place 1 1/4 teaspoons kosher salt, 1 teaspoon packed brown sugar, 1/2 teaspoon chili powder, 1/4 teaspoon garlic powder or garlic granules, and 1/4 teaspoon smoked paprika in a large bowl and stir to combine. Pat 8 chicken drumsticks dry with paper towels. Place in the spice mixture and toss with your hands until the chicken is ...

  5. Heat your grill to 400°F. Season your chicken with salt and pepper or your favorite seasonings. Place the drumsticks on a 400°F grill and let cook over indirect heat for 18-20 minutes. Then, flip and let cook for an additional 18-20 minutes. Once the internal temperature reaches 165°F (or the juices run clear) remove the drumsticks from the ...

    • Main Course
    • American
  6. Jun 26, 2011 · Pat dry the chicken legs (chicken drumsticks) with paper towels. Rest at room temperature for 15-30 minutes before grilling if you have the time. Trim off excess skin and loose bones/tissue, especially in the joint area. Season to taste. Kosher salt and pepper will be fine, or you can use my 7:2:2 spice mix.

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  8. Apr 25, 2023 · Toss to make sure that the drumsticks are thoroughly coated in the olive and the seasoning mixture. Step 5. Grill the chicken. Place the drumsticks on direct heat and grill for 25-30 minutes flipping every 10-15 minutes until the chicken reaches an internal temperature of 165 degrees F. Step 6.

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