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Apr 3, 2024 · To poach a pear in the microwave, you’ll need the following ingredients: – 2 pears. – 2 cups of water. – 1/2 cup of sugar. – 1 teaspoon of vanilla extract. – 1 cinnamon stick (optional) Preparing the Pears. Start by peeling the pears, leaving the stems intact.
- How to Poach Pears in the Microwave: A Quick and Easy Method
Poaching pears in the microwave is a quick and easy method...
- How to Cook Pears in the Microwave: Quick and Easy Recipe
Cooking the Pears in the Microwave. With the pears prepped...
- How to Poach Pears in the Microwave: A Quick and Easy Method
Mar 12, 2024 · Poaching pears in the microwave is a quick and easy method that delivers impressive results. The combination of tender fruit and fragrant spices creates a dessert that is both simple and elegant. So, the next time you’re craving a sweet treat, give this microwave poaching method a try.
Feb 14, 2024 · Cooking the Pears in the Microwave. With the pears prepped and ready, it’s time to cook! Follow these simple steps to microwave your pears to perfection: Step 1: Place the pears in a microwave-safe dish. Arrange the sliced pears in a microwave-safe dish. Make sure the pears are evenly spread out to ensure even cooking.
Directions. Halve, peel, and core the pears. Sprinkle freshly cut pears with lemon juice to prevent browning. Place in microwave-safe dish and cover with cranapple juice. Cover and cook on high 6 to 8 minutes or until pears are fork tender.
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Place the pear in a microwave-safe dish with the fleshy side facing up, then cover the dish. Set your microwave to its "high" setting and microwave for about 3 to 5 minutes, or until the pear is tender. If you microwave the pear in juices, drizzle the juices over the pear after it has cooked.
- Dan Ketchum
Nov 30, 2015 · Microwave poached pears. Reminiscent of a chinese dessert for sore throats, this recipe is SUPER easy and quick to make. Also, following my theme of college cooking trying hard to be fancy.
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Dec 23, 2023 · You can also reheat poached pears in the microwave, 30 seconds at a time, basting with the poaching liquid until the pears are warm. 11. Serve poached pears with accompaniments