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Jun 24, 2012 · The first step to make this Lupe Tortilla fajita recipe is the fajita marinade. Scott's recipe calls for marinade for 2 pounds of skirt steak; IMO this is enough for only about 1.5 pounds. You need to have enough marinade for the meat to settled into; otherwise the steak won't be tender enough.
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- 441
- Main Dish
Mar 16, 2023 · Instructions. First, cut the skirt steak into thin, long slices. Place onto an airtight container and set aside. Mix the first seven ingredients in a jar to make the marinade for the steak. Coat the steak with the marinade. Leave it to marinate in the refrigerator for 1-3 hours. Chop the green onions. Thinly cut the bell pepper into strips.
- Main Course
- 8 min
- 453
May 14, 2021 · Lupe Tortilla Fajita recipe is easy and requires a bit of prep to marinate the meat, but the ingredients are easy-to-find and delicious. Here are easy 3 steps to cook it and enjoy one of the best fajitas in the States!
May 23, 2024 · With a blend of tender marinated meat, crisp peppers and onions, and various flavorful spices, these fajitas will surely please your taste buds. Get ready to impress your family and friends with this mouthwatering Lupe Tortilla Fajita recipe.
- 600
- Main Dish
May 20, 2024 · Marination Time: For the best flavor, marinate the steak for at least 2 hours, but if you’re short on time, 30 minutes will do. Slicing The Steak: Slice the skirt steak against the grain to ensure tenderness.
- Main Course
- 350
- Tex-Mex
Oct 10, 2023 · Step 1: Preparing the Meat: In a large bowl, add the skirt steaks, vegetable oil, mashed garlic, Goya Adobo seasoning, mayonnaise, lime juice, salt, green onions and ground cumin. Mix everything together until the meat is fully coated. Step 2: Marinate the Meat:
Sep 2, 2023 · Marinating Magic: Begin by marinating your chosen protein (chicken or skirt steak) in a mixture of fajita seasoning, lime juice, and olive oil. This marinade is like a passport to flavor town, infusing the protein with Tex-Mex goodness.
