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Jan 25, 2024 · Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
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- What Is A Greek Phyllo Dough?
- What Flour Is The Best Suited to Making Phyllo (Filo) Dough?
- How to Make Your Phyllo Pastry
- Preparing Your Phyllo Dough
- Rolling Out Your Filo Dough
- Preparing Your Pie
- What Fillings Go Best with This Delicious Greek Filo Recipe?
Greek Phyllo dough, also called “village phyllo” is a rustic savoury pastry dough that is traditionally used in all kinds of Greek savoury pastries! It was invented in the olden days, before the age of commercial phyllo doughs and was particularly popular in the small towns and villages all around Greece – hence its unofficial name – village dough.
To make the perfect filo dough you’ll need to get yourself some strong white bread flour. The high gluten (protein) content is an absolute must as it allows your phyllo to be stretched out thin and, when baked, crusty and crunchy! Using a softer flour, like cake flour, will result in a more tender dough which when baked will become more crumbly, al...
The secret behind a crusty and crunchy phyllo is in its preparation. To make your phyllo you’ll need to: 1. Pour your ingredients in a stand mixer 2. Knead it till the dough ball is smooth, taught and elastic 3. Let it rest for as long as you can and a minimum of 60 minutes 4. Roll it out as thin as you can 5. Sprinkle it with plenty of olive oil w...
To prepare your phyllo dough, start by adding the flour, the salt, the olive oil and the vinegar in your stand mixer bowl. Mix it for 10-15 seconds using your dough hook until the wet ingredients have incorporated into the dough. Tip:adding vinegar gives your phyllo dough that extra crispness, so make sure you don’t omit it! Once the oil and vinega...
To roll out your filo dough start by sprinkling your work surface with plenty of flour. Don’t worry if it seems like too much flour – the filo will use up as much as its needed when its being stretched! Grab yourself a thin rolling pin – the thinner the better! I prefer using a wooden pin that is as thick as roughly a broom stick. Place one ball on...
To make sure your phyllo dough is nice and crispy when baked, make sure that: 1. Your pie filling is not too wet as it will soak in the phyllo sheet 2. Use two sheets of phyllo for the base of the pie and sprinkle plenty of olive oil in between the layers 3. Use half of your pie’s filling, place one more sheet, sprinkle some more olive oil and use ...
I absolutely love making rustic pies with this phyllo dough! My favourite ones are: 1. Spanakopita recipe with homemade phyllo (Authentic Greek spinach pie) 2. Traditional Tiropita recipe (Greek cheese Pie with feta) 3. Greek Chicken Pie recipe (Kotopita) 4. Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita) 5. Traditional Greek...
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- Dough
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- Breakfast, Dessert, Main Course, Side Dish
- Spinach, Feta, and Dill Baked in Phyllo Dough. If you’re looking for a quick and easy way to get tons of nutritious greens into your family’s diet, you’ve got to give this spinach, feta, and dill appetizer a try.
- Apple Phyllo Dough Galette. A galette is a pie that tends to have a rustic look because the crust is turned over to keep all of the goodness inside the pie.
- Chocolate Filled Phyllo Triangles. These little chocolate-filled phyllo triangles will remind you of the classic French dessert, pain au chocolat. This phyllo triangle recipe calls for dark chocolate, chopped semisweet chocolate, or cooled ganache.
- Phyllo Pizza with Chicken. Most people love pizza, right? Nevertheless, occasionally we want a super-thin crust on our pizza. That’s where phyllo dough can save the day.
May 9, 2019 · Ingredients. 3-4 pieces of filo pastry (I used Fillo Factory), at room temperature (*) --- melted butter, for brushing. ¼ cup sugar. 8 oz. cream cheese, at room temperature. 1 large egg yolk, at room temperature. 1 tsp. vanilla extract. 1 tsp. lemon zest. ½ cup raspberries. ½ cup strawberries, quartered.
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- Dessert
Apr 11, 2023 · Easy to make, delicious, crispy, creamy, string cheesy phyllo rolls! Shredded mozzarella cheese -or any mild and stringy cheese. Cream cheese at room temp. -makes the filling so creamy. Working with phyllo is easy if you follow a few tips.
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- Greek/Mediterranean
- Appetizers
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Jan 17, 2024 · Tiropita. Calling all cheese lovers! You’ll have to try this tiropita, made with four different types of cheese. Tangy feta, salty parmesan, mild gouda, and creamy ricotta are blended together and crammed between golden sheets of pastry. Bake it until it turns into gooey goodness and enjoy! 5. Greek Orange Cake.
People also ask
How do you make phyllo pastry?
Does phyllo dough have yeast?
How do you make phyllo cheese filling?
Does phyllo dough make cheesecake?
Jul 21, 2022 · These cinnamon rolls have no yeast and are made using Athens Foods phyllo dough for the ultimate phyllo dough dessert recipe! The filling is made with brown sugar, butter, and cinnamon, and then the dough is rolled up in the shape of a cinnamon roll.
