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     Pan de Campo | Cowboy Bread

     18 Sep 2019

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     How to Make Pan de Campo: The official bread of the State of Texas

     13 Mar 2018

     104.9K views

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     wideopencountry.com

     Pan de Campo Recipe

     1 Mar 2022

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2. flyfreshflight.com › how-to-make-pan-de-campoHow to Make Pan de Campo (Easy Homemade Bread Recipe)

   flyfreshflight.com › how-to-make-pan-de-campo

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   Pan de campo, also known as country bread, is a rustic loaf that is traditionally made with simple ingredients like flour, water, salt, and yeast. It is a hearty bread that is perfect for sandwiches, toast, or just eating plain. This article will teach you how to make pan de campo at home.

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4. www.texasmonthly.com › recipe › pan-de-campoPan de Campo Recipe - Texas Monthly

   www.texasmonthly.com › recipe › pan-de-campo

   • Cached

   1 twelve-inch cast-iron skillet. Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1 teaspoon kosher salt. ½ teaspoon sugar. 6 tablespoons shortening, slightly chilled (can also use...

   • Gender: Female
   • Servings: 4

   • Phone: (512) 320-6900

5. keviniscooking.com › pan-de-campo-cowboy-campfirePan de Campo (Cowboy Campfire Bread) | Kevin Is Cooking

   keviniscooking.com › pan-de-campo-cowboy-campfire

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   Dec 28, 2023 · Enjoy warm, country-style pan de campo just like the cowboys did! It’s a basic quick bread recipe with a comforting flavor and tender crumb. You can make it with just a handful of ingredients and 15 minutes of your time!

   • 5/5 (2)
   • Cuisine: Tex Mex

   • Category: Breads
   • Total Calories: 286

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6. www.wideopencountry.com › pan-de-campoHow To Make Pan de Campo, The Offical Bread of Texas

   www.wideopencountry.com › pan-de-campo

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   • What Is Pan de Campo?
   • Pan de Campo Essentials
   • How to Make Pan de Campo

   The ingredients for Pan de Campo are simple and were easy for cowboys to carry around in their saddlebags. While many think they baked sourdough, cowboys and ranchers rarely had the ability to carry around sourdough starters. So they made hardtack, cornbread, and Pan de Campo in their cast iron skillets and ovens.

   See full list on wideopencountry.com

   The only tool you need to make this cowboy classic is a cast iron pan. Cast iron, which was invented during the Han Dynasty in China, was worth its weight in gold to Texas settlers. It was easy to transport, could retain heat, and could even be used as a weapon if necessary. Lodge Cast Iron is one of the recognizable brands today. As long as you ke...

   See full list on wideopencountry.com

   All you need is some all-purpose flour, baking powder, salt, water, and lard to make this bread. Some people like to use buttermilk in place of the water or vegetable oil in place of the lard. To start, mix all of your dry ingredients in a large bowl. Using a pastry cutter or your hands, cut in the shortening until it is the size of large peas. Add...

   See full list on wideopencountry.com

7. kentrollins.com › traditional-pan-de-campoTraditional Pan de Campo | Kent Rollins - Cowboy Cooking

   kentrollins.com › traditional-pan-de-campo

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   This bread came from the cowboys along the south Texas border known as Vaqueros. It was an easy bread to make with only a few ingredients. Sourdough was generally a bread staple, but for a quicker and easier bread, Pan de Campo (also known as camp bread or cowboy bread) was a go-to.

8. weeklybite.com › recipes › pan-de-campo-camp-breadPan de Campo {Camp Bread} - WeeklyBite

   weeklybite.com › recipes › pan-de-campo-camp-bread

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   Jan 24, 2011 · The translation for pan de campo is “camp bread”. It is just as often called cowboy bread. It is a simple baking powder bread that was a staple of the early Texans. It’s still very popular today, and there are several pan de campo cook-offs in South Texas every year. The ingredients are simple.

9. People also ask

   How do you make Pan de Campo bread?

   • Pan de campo is a delicious skillet bread recipe, with a biscuit-like texture and golden crust, that you can make in less than 15 minutes! Preheat oven to 450°F. Grease a 12-inch cast-iron skillet, set aside. Whisk together the dry ingredients, then cut in the shortening with a pastry cutter or your fingers until crumbly.

   Pan de Campo (Cowboy Campfire Bread) - Kevin Is Cooking

   keviniscooking.com/pan-de-campo-cowboy-campfire-bread/

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   Where did Pan de Campo bread come from?

   • This bread came from the cowboys along the south Texas border known as Vaqueros. It was an easy bread to make with only a few ingredients. Sourdough was generally a bread staple, but for a quicker and easier bread, Pan de Campo (also known as camp bread or cowboy bread) was a go-to.

   Traditional Pan de Campo | Kent Rollins - Cowboy Cooking

   kentrollins.com/traditional-pan-de-campo/

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   How do you bake a pan de Campo?

   • Form the dough into rounds with a rolling pin and place it in a preheated cast-iron skillet. Bake the bread for 6 minutes, then flip the bread and bake an additional 6 minutes. Remove from oven and slather with honey butter. There are also pan de campo recipes to make them in a dutch oven and using other methods, but we like this one!

   Pan de Campo Recipe - Wide Open Country

   www.wideopencountry.com/pan-de-campo/

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   Is pan de Campo bread a Texan?

   • Named the official state bread of Texas in 2005 by Governor Rick Perry, the bread has inspired various cook-offs throughout the year. You're not a Texan unless you've had a taste of Pan de Campo bread. What is Pan de Campo?

   Pan de Campo Recipe - Wide Open Country

   www.wideopencountry.com/pan-de-campo/

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   How did Cowboys make Pan de Campo?

   • The ingredients for Pan de Campo are simple and were easy for cowboys to carry around in their saddlebags. While many think they baked sourdough, cowboys and ranchers rarely had the ability to carry around sourdough starters. So they made hardtack, cornbread, and Pan de Campo in their cast iron skillets and ovens.

   Pan de Campo Recipe - Wide Open Country

   www.wideopencountry.com/pan-de-campo/

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   Can you freeze Pan de Campo bread?

   • Pan de campo is also great for freezing! Slice and wrap the bread in two layers: once in plastic, then once in foil. If you can store it in a freezer bag, too, that would be even better. Let it thaw in the fridge and reheat in the microwave.

   Pan de Campo (Cowboy Campfire Bread) - Kevin Is Cooking

   keviniscooking.com/pan-de-campo-cowboy-campfire-bread/

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10. www.food.com › recipe › texas-pan-bread-pan-de-campoTexas Pan Bread (Pan De Campo) Recipe - Food.com

    www.food.com › recipe › texas-pan-bread-pan-de-campo

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    directions. This is from a recipe my grandmother use to make in Texas. Preheat oven to 450 degrees. Stir together the dry ingredients. Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly. Add milk slowly until a soft, not to sticky, ball of dough is formed.