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Oct 19, 2020 · Easy ham and bean soup recipe with canned beans is made with pantry staples in 30 minutes on the stovetop with white beans, leftover holiday ham, carrots and onions. Prep Time: 10 minutes mins Cook Time: 20 minutes mins
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- American
- Easy Ham and Bean Soup
- Ingredients Needed
- How Do You Thicken Ham and Bean Soup?
- Can I Make Ham and Bean Soup Without A Bone?
- What Kind of Beans Do You Put in Ham and Bean Soup?
- How to Make Ham and Bean Soup with Canned Beans
- Serving Suggestions
- How to Store and Reheat Leftovers
- Can Ham and Bean Soup Be Frozen?
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My easy Ham and Bean Soup starts with a flavorful base of sautéed vegetables, garlic, and pinch of dried herbs. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Not to mention it is ...
Scroll down to the recipe card below this post for ingredient quantities and full instructions. 1. Extra virgin olive oil– If you’re fresh out of EVOO use another cooking oil that you have on hand. 2. Carrots, celery and onion– This cozy trio adds tons of flavor to each bite of Ham and Bean Soup. 3. Salt and pepper– Freshly ground pepper is best. 4...
One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. That said, I find it makes the soup kind of muddy. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you don’t need to eat gluten free) to the soup which gives it a luxurious, velvety thickness.
Absolutely! If you’ve got a leftover ham bone, shank, or ham hocklaying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak.
I use Great Northern Beans in this recipe, which are creamy and not too large. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. I prefer to use Bush’s canned Great Northern Beans, draining and rinsing them before adding to the soup.
Let’s make some soup! Step 1: Cook the vegetables. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the g...
See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Gluten Free Focaccia or Gluten Free Cornbreadare delicious as well! Of course, you can never beat a classic soup-and-salad combo—I think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Sa...
Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. It can be reheated in the microwave or on the stove top.
This recipe freezes beautifully. Cool the soup completely then ladle portions into Souper Cubesor Ziplock freezer bags and freeze flat. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top.
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Jan 31, 2024 · A classic from my childhood, this easy ham and bean soup recipe with canned beans is a nourishing and satisfying supper that’s full of flavor! Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans!), but can also be prepared in the slow cooker.
- Dinner
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Sep 6, 2024 · Recipes By Ingredients. Pork. Ham and Bean Soup. Our take on this cold weather classic keeps it simple and delicious with smoked ham shanks or hocks and dried white beans. By. Elise Bauer. Updated September 06, 2024. 52 Ratings. In This Recipe. This Recipe. Shanks or Hocks? Reader Variations. Store & Freeze. Check Your Beans. Jump to recipe.
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May 13, 2021 · This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.
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Oct 31, 2020 · In this step-by-step post with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Made using canned pinto beans, this soup can be ready in under 30 minutes.
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How do you make Ham & bean soup with canned beans?
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Jul 19, 2024 · Quick and easy Ham and Bean Soup recipe is ready in 15 minutes. Loaded with cannellini or navy beans and tender leftover ham in every bite! Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. Perfect if you have any ham leftover from Christmas dinner!
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