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     Navy Bean Soup Recipe | Ham and Bean Soup

     7 Dec 2019

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     How to Make Ham and Bean Soup | Allrecipes.com

     20 Aug 2012

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     CROCKPOT HAM & BEAN SOUP -- MAKE IT EASY MONDAY

     18 Mar 2019

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2. thewoksoflife.com › ham-and-bean-soupHam and Bean Soup: The Best We've Ever Had! - The Woks of Life

   thewoksoflife.com › ham-and-bean-soup

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   May 13, 2021 · This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.

   • Sweet Red Bean Soup

     You reach for the red bean soup. There’s probably a little...

   • Chinese Pickled Long Bean Noodle Soup

     First, marinate the ground pork. Mix it with 1 tablespoon of...

   • Ham and Cheese Buns

     Use the dough hook attachment, and turn on the mixer to...

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4. iowagirleats.com › ham-and-bean-soupEasy Ham and Bean Soup - Iowa Girl Eats

   iowagirleats.com › ham-and-bean-soup

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   • Easy Ham and Bean Soup
   • Ingredients Needed
   • How Do You Thicken Ham and Bean Soup?
   • Can I Make Ham and Bean Soup Without A Bone?
   • What Kind of Beans Do You Put in Ham and Bean Soup?
   • How to Make Ham and Bean Soup with Canned Beans
   • Serving Suggestions
   • How to Store and Reheat Leftovers
   • Can Ham and Bean Soup Be Frozen?
   • More Satisfying Soup Recipes

   My easy Ham and Bean Soup starts with a flavorful base of sautéed vegetables, garlic, and pinch of dried herbs. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Not to mention it is ...

   See full list on iowagirleats.com

   Scroll down to the recipe card below this post for ingredient quantities and full instructions. 1. Extra virgin olive oil– If you’re fresh out of EVOO use another cooking oil that you have on hand. 2. Carrots, celery and onion– This cozy trio adds tons of flavor to each bite of Ham and Bean Soup. 3. Salt and pepper– Freshly ground pepper is best. 4...

   See full list on iowagirleats.com

   One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. That said, I find it makes the soup kind of muddy. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you don’t need to eat gluten free) to the soup which gives it a luxurious, velvety thickness.

   See full list on iowagirleats.com

   Absolutely! If you’ve got a leftover ham bone, shank, or ham hocklaying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak.

   See full list on iowagirleats.com

   I use Great Northern Beans in this recipe, which are creamy and not too large. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. I prefer to use Bush’s canned Great Northern Beans, draining and rinsing them before adding to the soup.

   See full list on iowagirleats.com

   Let’s make some soup! Step 1: Cook the vegetables. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the g...

   See full list on iowagirleats.com

   See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Gluten Free Focaccia or Gluten Free Cornbreadare delicious as well! Of course, you can never beat a classic soup-and-salad combo—I think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Sa...

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   Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. It can be reheated in the microwave or on the stove top.

   See full list on iowagirleats.com

   This recipe freezes beautifully. Cool the soup completely then ladle portions into Souper Cubesor Ziplock freezer bags and freeze flat. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top.

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   Vegetable Soup

   Cheesy Ham and Potato Soup

   Hamburger Soup

   Smoked Sausage, White Bean and Spinach Soup

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   • 4.8/5 (16)
   • Total Calories: 301

   • Category: Soup

5. www.thechunkychef.com › hearty-ham-and-bean-soupHearty Ham and Bean Soup - The Chunky Chef

   www.thechunkychef.com › hearty-ham-and-bean-soup

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   Oct 19, 2021 · This ultra hearty Ham and Bean Soup is the perfect comfort food recipe for using up that leftover holiday ham and ham bone!

   • 5/5 (12)
   • Total Calories: 204

   • Category: Main Course, Soup

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6. thecozycook.com › ham-and-bean-soupHam and Bean Soup (Stove Top, Slow Cooker, or Instant Pot!)

   thecozycook.com › ham-and-bean-soup

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   Dec 22, 2021 · This hearty ham and bean soup is a perfect recipe for the Slow Cooker, Instant Pot, or Stove Top. It's made with navy beans and delicious bites of ham and carrots in a thick and flavorful broth!

   • 5/5 (98)
   • Total Calories: 212

   • Category: Soup

7. www.thepioneerwoman.com › ham-and-bean-soup-recipeBest Ham and Bean Soup Recipe - How to Make Ham and Bean Soup

   www.thepioneerwoman.com › ham-and-bean-soup-recipe

   Jan 24, 2023 · Simple, hearty ham and bean soup is the kind of easy dinner recipe you can fall back on again and again, especially in cold months. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours.

   • 5/5 (1)
   • Video Duration: 1 min

   • Cuisine: American

8. insanelygoodrecipes.com › old-fashioned-hamOld-Fashioned Ham and Bean Soup - Insanely Good

   insanelygoodrecipes.com › old-fashioned-ham

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   May 21, 2024 · Jump to Recipe. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. It’s a hearty, healthy, budget-friendly meal the whole family will love. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, it’s both delicious and nutritious.

9. People also ask

   Is Ham and bean soup easy?

   • It's easy comfort food at its finest. Simple, hearty ham and bean soup is the kind of easy dinner recipe you can fall back on again and again, especially in cold months. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours.

   Ham and Bean Soup - The Pioneer Woman

   www.thepioneerwoman.com/food-cooking/recipes/a42386588/ham-and-bean-soup-recipe/

   See all results for this question

   How do you make Ham & bean soup?

   • My easy Ham and Bean Soup starts with a flavorful base of sautéed vegetables, garlic, and pinch of dried herbs. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor.

   Easy Ham and Bean Soup - Iowa Girl Eats

   iowagirleats.com/ham-and-bean-soup/

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   Can you make Ham & bean soup without a ham bone?

   • Look below for all the details, in a green box titled “making ham and bean soup without a ham bone”. Beans – I used cannellini beans, but Great Northern or navy beans are a great substitute. Dried beans – if you have dried beans on hand, you can use those in this recipe.

   Hearty Ham and Bean Soup - The Chunky Chef

   www.thechunkychef.com/hearty-ham-and-bean-soup/

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   How to make Ham & bean soup in a slow cooker?

   • Slow cooker ham and bean soup Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least an inch. Cook on low for 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add the carrots. At the 5-hour mark, stir in the carrots.

   Old-Fashioned Ham and Bean Soup - The Kitchen Girl

   thekitchengirl.com/ham-and-bean-soup/

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   Can you use leftover ham bone in Ham and bean soup?

   • If you’ve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. What Kind of Beans Do You Put in Ham and Bean Soup? I use Great Northern Beans in this recipe, which are creamy and not too large.

   Easy Ham and Bean Soup - Iowa Girl Eats

   iowagirleats.com/ham-and-bean-soup/

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   How do you reheat Ham & bean soup?

   • Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Heat extra virgin olive oil in a large large soup pot or Dutch oven over medium heat.

   Easy Ham and Bean Soup - Iowa Girl Eats

   iowagirleats.com/ham-and-bean-soup/

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10. thekitchengirl.com › ham-and-bean-soupOld-Fashioned Ham and Bean Soup - The Kitchen Girl

    thekitchengirl.com › ham-and-bean-soup

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    Apr 8, 2022 · Slow-cooking a leftover spiral ham bone with white beans unlocks so much flavor—it's smoky, savory, and even sweet. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Your whole family will thank you. Table of Contents hide.