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Jan 13, 2012 · Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness.
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- The Pioneer Woman
- Main Dish, Side Dish, Snack
May 5, 2023 · Whether air fried or baked, these French fry recipes prove how easy it is to make them at home. Try cheese fries, loaded fries, or garlic fries!
Yes, you can make perfectly salty, crispy french fries at HOME! Ree's secret? Double frying them.Subscribe http://foodtv.com/YouTubeGet the recipe https:...
- 3 min
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- Food Network
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- Ingredients
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Get Perfect French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect AllVegetable or peanut oil, for fryingPeel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start ...Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the ...- (112)
- 3 min
- Side-Dish
- Ree Drummond
- Cut the Potatoes. Wash the potatoes, scrubbing them well, and dry completely. Peeling is optional and comes down to personal preference. Peeled or unpeeled, the cut is absolutely key when making fries.
- Soak the Potatoes. Put the cut potatoes in a large bowl and cover with cool water. Soak for at least 20 minutes or up to an hour. This step gets rid of excess starch, resulting in fluffier and crispier fries.
- Drain and Dry the Potatoes. Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. Arrange them in a single layer to air-dry for a bit.
- Fry the Potatoes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you're making more than one or two potatoes' worth.
Sep 11, 2020 · The Merc's garlic parmesan French fries are served with a delicious garlic aïoli (mayo!) that's so easy to make at home.
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Sep 1, 2022 · 6.3K. 562K views 2 years ago. I really hope you try these one day, so you get to experience the rare pleasure of truly amazing french fries, cooked fresh in your own home! The secret tips...
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- RecipeTin Eats
