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How do you make filo pastry with a stand mixer?
How do you make phyllo dough?
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Can you use butter to make filo pastry?
Jan 25, 2024 · Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
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In this guide, we’ll share how to make three of the main types with your stand mixer - shortcrust, puff and filo, along with some delicious sweet and savoury pastry recipes for you to try. Shortcrust pastry
Discover the art of making homemade filo pastry and improve your pastry skills today! Elevate your culinary skills with our step-by-step guide. Learn how to create a filo pastry with just a few ingredients. Master the technique and get creative as you explore various recipes.
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- What Is A Greek Phyllo Dough?
- What Flour Is The Best Suited to Making Phyllo (Filo) Dough?
- How to Make Your Phyllo Pastry
- Preparing Your Phyllo Dough
- Rolling Out Your Filo Dough
- Preparing Your Pie
- What Fillings Go Best with This Delicious Greek Filo Recipe?
Greek Phyllo dough, also called “village phyllo” is a rustic savoury pastry dough that is traditionally used in all kinds of Greek savoury pastries! It was invented in the olden days, before the age of commercial phyllo doughs and was particularly popular in the small towns and villages all around Greece – hence its unofficial name – village dough.
To make the perfect filo dough you’ll need to get yourself some strong white bread flour. The high gluten (protein) content is an absolute must as it allows your phyllo to be stretched out thin and, when baked, crusty and crunchy! Using a softer flour, like cake flour, will result in a more tender dough which when baked will become more crumbly, al...
The secret behind a crusty and crunchy phyllo is in its preparation. To make your phyllo you’ll need to: 1. Pour your ingredients in a stand mixer 2. Knead it till the dough ball is smooth, taught and elastic 3. Let it rest for as long as you can and a minimum of 60 minutes 4. Roll it out as thin as you can 5. Sprinkle it with plenty of olive oil w...
To prepare your phyllo dough, start by adding the flour, the salt, the olive oil and the vinegar in your stand mixer bowl. Mix it for 10-15 seconds using your dough hook until the wet ingredients have incorporated into the dough. Tip:adding vinegar gives your phyllo dough that extra crispness, so make sure you don’t omit it! Once the oil and vinega...
To roll out your filo dough start by sprinkling your work surface with plenty of flour. Don’t worry if it seems like too much flour – the filo will use up as much as its needed when its being stretched! Grab yourself a thin rolling pin – the thinner the better! I prefer using a wooden pin that is as thick as roughly a broom stick. Place one ball on...
To make sure your phyllo dough is nice and crispy when baked, make sure that: 1. Your pie filling is not too wet as it will soak in the phyllo sheet 2. Use two sheets of phyllo for the base of the pie and sprinkle plenty of olive oil in between the layers 3. Use half of your pie’s filling, place one more sheet, sprinkle some more olive oil and use ...
I absolutely love making rustic pies with this phyllo dough! My favourite ones are: 1. Spanakopita recipe with homemade phyllo (Authentic Greek spinach pie) 2. Traditional Tiropita recipe (Greek cheese Pie with feta) 3. Greek Chicken Pie recipe (Kotopita) 4. Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita) 5. Traditional Greek...
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- Dough
Mar 26, 2010 · Combine the flour and salt in a stand-mixer fitted with the paddle attachment. Mix the water, oil and vinegar in a measuring cup. Add the water/oil mixture to the flour with the mixer on low speed. You will get a soft dough. Make sure it is not too dry, add a little more water if necessary.
First things first, pop the flour and salt into large bowl and mix together. Slowly pour in the water and oil mixing together as you add it. You can use a freestanding mixer with a dough hook attachment or a fork and mix by hand. 2.
Instructions. Enough for 1 10-inch or 12-inch round pie. In the bowl of a stand mixer outfitted with a dough hook, combine the flour and salt. Next, add the water, olive oil, balsamic vinegar and lemon juice, white wine, ouzo or tsipouro.
