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Apr 15, 2021 · Instructions. Drain salmon and shred it with a fork. In a medium bowl, mix it with the parsley, capers, Old Bay, onion powder, kosher salt, panko, Dijon mustard, mayonnaise, and egg. Form the dough into 8 patties that are about ½ inch thick. Refrigerate 15 minutes to firm up the texture (or up to 24 hours).
- (1)
- 186
- Appetizer or Main Dish
Mar 19, 2019 · Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces). Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). Form round patties about 1.5 cm/ 2/3" thick and set aside. Drizzle oil all over tray.
- (129)
- 400
- Mains
- 1 min
Apr 7, 2018 · Discard skin, flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. 2. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter and finely diced onion and bell pepper. Saute until softened and golden (7-9 minutes) then remove from heat. 3.
- Appetizer
- 4 min
- 157
Nov 1, 2019 · Add olive oil and heat until just shimmering. Place half of the patties into the skillet and cook, without moving, until golden brown, 2 to 2 ½ minutes. Carefully flip the patties and cook until the second side is golden brown, 2 to 2 ½ minutes more. Transfer patties to a wire rack and keep warm until ready to serve.
- Dinner
- 2 min
- 117
Aug 15, 2024 · Method. In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper. Form 8 patties, about 1/2 inch thick. Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours ...
- (33)
- 1 min
- 299
Apr 23, 2020 · In a large mixing bowl stir together 1/4 cup panko bread crumbs, parsley, green onions, garlic, mayonnaise, lemon zest, dijon mustard, old bay seasoning, egg yolk, 1/2 tsp salt (or to taste) and 1/4 tsp pepper. Add salmon then toss well to evenly coat with mixture. Scoop mixture 1/3 cup at a time creating 8 equal portions.
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Jan 5, 2019 · In a large mixing bowl, combine all ingredients except oil and butter. Stir to combine and then with your hands, form patties. Use an ice cream scoop (aff) for easy portioning. Flatten them into ½” patties. (Should make about 8-10 patties) Heat the butter and oil in a large skillet over medium-medium low heat.