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Apr 7, 2018 · Discard skin, flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. 2. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter and finely diced onion and bell pepper. Saute until softened and golden (7-9 minutes) then remove from heat. 3.
- Appetizer
- 4 min
- 157
- Ingredients For This Salmon Patties Recipe, Aka Salmon Cakes
- More About Canned Salmon
- How to Make Salmon Patties
- Panko vs Breadcrumbs, and How to Make Them Gluten Free
- Old Bay Seasoning and Why It’S Necessary!
- Serve Salmon Cakes with Tartar Sauce Or Remoulade!
- What to Serve with Salmon Patties
What are salmon patties? Also called salmon cakes, they’re similar to crab cakes but made with canned salmon. Ingredients typically include breadcrumbs or sometimes egg as a binder, and herbs and spices for flavor. The mixture is then formed into patties and pan fried until crisp. How is this different from salmon burgers? Salmon burgersoften are m...
What’s canned salmon? This is a fairly new product to us, versus canned tuna which is a pantry staple. But canned salmon is absolutely worth stocking in your pantry too! Here are a few things to note: 1. Canned salmon is much cheaper than fresh! Buying canned is a great way to have a shelf-stable seafood protein that’s much more economical than a f...
Salmon patties are simple to make: the only part that requires a little technique is flipping them! Here are the main steps for how to make salmon cakes (or see the recipe below for specifics): 1. Mix: Drain the salmon and shred it with a fork. Mix it with the other ingredients (parsley, capers, spices, panko, Dijon mustard and mayonnaise). 2. Form...
The panko or breadcrumbs are an important component to salmon patties. It gives them just the right texture so they’ll form into cakes (otherwise they easily fall apart). We like using panko since it’s easy to have on hand and very shelf stable. But here are a few more options — and some gluten free ideas: 1. Panko is a Japanese-style breadcrumb mi...
Old Bay seasoning is the perfect seasoning for seafood like salmon patties! Here’s what to know about using it: 1. Old Bay is an American seasoning blend invented in Maryland that’s used to season shrimp, crab, clam chowder, and other seafood dishes. The main ingredients in Old Bay are paprika, celery salt, black pepper, and crushed red pepper flak...
The best part of salmon cakes? Dipping them! The best seafood sauces are tartar sauce and remoulade sauce. What’s the difference? Here’s what they are, and a few other options to try as well: 1. Remouladeis a cold mayonnaise-based sauce that originated in France in the 17th century and is popular in US Cajun and Creole cuisine. 2. Tartar sauceis si...
How to make salmon patties into a meal? We served this as an easy lunch to Alex’s mom and our 4 year old recently, and they gobbled it up! It’s also a great healthy dinner idea, served over greens with quinoa or rice. Here are some ideas for what to serve with salmon cakes: 1. Add a salad like Classic Wedge Salad, Celery Salad with Apples, Goat Che...
- (1)
- 186
- Appetizer or Main Dish
Jun 2, 2022 · Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours. Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty. Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.
- John Mitzewich
- 460
- Dinner
Aug 15, 2024 · Method. In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper. Form 8 patties, about 1/2 inch thick. Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours ...
- (33)
- 1 min
- 299
Nov 1, 2019 · Heat a 12-inch nonstick skillet over medium-high heat. Add olive oil and heat until just shimmering. Place half of the patties into the skillet and cook, without moving, until golden brown, 2 to 2 ½ minutes. Carefully flip the patties and cook until the second side is golden brown, 2 to 2 ½ minutes more.
- Dinner
- 2 min
- 117
Apr 23, 2020 · In a large mixing bowl stir together 1/4 cup panko bread crumbs, parsley, green onions, garlic, mayonnaise, lemon zest, dijon mustard, old bay seasoning, egg yolk, 1/2 tsp salt (or to taste) and 1/4 tsp pepper. Add salmon then toss well to evenly coat with mixture. Scoop mixture 1/3 cup at a time creating 8 equal portions.
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Mar 1, 2023 · Set the mixture aside and allow it to rest for about 5 minutes. Meanwhile, preheat a large skillet over medium-high heat. Add enough cooking oil to coat the entire surface with a 1/4–1/2” layer of oil. Form the salmon mixture into 12 patties, about 2 1/3” in diameter by 1” high.
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