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  1. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger...

  2. Oct 17, 2024 · Mary Berry’s 8-Inch Sponge Cake is a traditional British cake made with a simple combination of butter, sugar, eggs, and flour. This cake is baked in two 8-inch cake tins and can be layered with buttercream, jam, or whipped cream for a perfect finish.

  3. Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix ...

    • Cakes And Baking
    • 12
    • British
  4. The Mary Berry 10 inch Sponge Cake is a quintessential British bake that features a light, airy sponge with a tender crumb. It’s distinguished by its simplicity and the delicate balance of sweetness and buttery flavor, making it an ideal base for various toppings and fillings.

    • MARY BERRY RECIPES
    • 1
  5. Cooking Method: Baking. Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 20 Mins Total Time: 50 Mins. Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert, featuring a light and fluffy sponge cake sandwiched with whipped cream and jam.

    • MARY BERRY RECIPES
    • 6
    • British
  6. Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased...

  7. Category: James Martin Recipes. Yields: 1 Serving Difficulty: Easy Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins. Welcome to a classic British treat, the James Martin Victoria Sponge Recipe—a complete step-by-step guide that will lead you to bake the most flawless and delightful Victoria Sponge Cake.

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