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1. Videos

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     4:14

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     Roasted Pumpkin Soup Recipe

     10 Oct 2015

     2.2M views

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     5:38

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     How To Make The Best Creamy Pumpkin Soup

     8 Mar 2020

     613.9K views

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     4:32

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     Pumpkin Soup Recipe | How to Make Creamy Pumpkin Soup

     12 Oct 2017

     140.7K views

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2. www.christinascucina.com › pumpkin-soup-easyEasy Pumpkin Soup Recipe - Christina's Cucina

   www.christinascucina.com › pumpkin-soup-easy

   • Cached

   Aug 28, 2021 · Pumpkin soup is a delicious way to use fresh, canned, or frozen pumpkin, and it's super nutritious! Make a double batch and freeze half.

   • 4.7/5 (11)
   • Total Calories: 156

   • Category: Soups

3. Images

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4. britishbakingrecipes.co.uk › mary-berry-pumpkin-soupMary Berry Pumpkin Soup Recipe - British Baking Recipes

   britishbakingrecipes.co.uk › mary-berry-pumpkin-soup

   • Cached

   Oct 23, 2024 · Step 1: Sauté the onions and garlic. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring occasionally.

5. Top stories

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6. eatlittlebird.com › classic-pumpkin-soupClassic Pumpkin Soup with step-by-step photos - Eat, Little Bird

   eatlittlebird.com › classic-pumpkin-soup

   • Cached

   Sep 1, 2022 · An easy and classic Pumpkin Soup using fresh or frozen pumpkin. This is a clean-tasting and nourishing pumpkin soup, perfect for large gatherings and for simple, wholesome dinners. Recipe with step-by-step photos.

   • 5/5 (10)
   • Cuisine: Australia

   • Category: Soup

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7. howtocook-guide.com › old-fashioned-pumpkin-soupOld Fashioned Pumpkin Soup Recipe - Simple & Easy To Make

   howtocook-guide.com › old-fashioned-pumpkin-soup

   • Cached

   3 days ago · Once boiling, reduce the heat to low and let the soup simmer. Simmer until tender: If using fresh pumpkin, simmer the soup for 20-25 minutes, or until the pumpkin is tender and easily pierced with a fork. If using canned pumpkin, simmer for about 10-15 minutes to allow the flavors to meld. Step 5: Blend the Soup.

8. www.bbc.co.uk › food › recipesPumpkin soup recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Method. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for about 10 minutes until the vegetables are tender but not coloured....

   • Category: Main Course
   • Servings: 6-8

   • Cuisine: British

9. gimmedelicious.com › easy-pumpkin-soupEasy Pumpkin Soup - Gimme Delicious

   gimmedelicious.com › easy-pumpkin-soup

   • Cached

   Nov 17, 2020 · It is truly that simple. How to Store the Easy Pumpkin Soup. Make enough of the Easy Pumpkin Soup to have leftovers that you can reheat as often as you want. When storing the soup, you should put it into a container with a tight lid and keep it in the fridge or freezer.

10. People also ask

    Can I use frozen pumpkin for Soup?

    • Note: this recipe uses baked pumpkin, but feel free to use chunks of fresh or frozen, raw pumpkin if you desire. Remember, measurements are not critical in this recipe. Adjust to your liking (less liquid, or more vegetables for a thicker soup, more stock for a lighter soup).

    Pumpkin Soup Recipe (Easy and Freezes Well) - Christina's Cucina

    www.christinascucina.com/pumpkin-soup-easy-recipe-freezes-well/

    See all results for this question

    Can you freeze easy Pumpkin Soup?

    • You can store the Easy Pumpkin Soup in the freezer for four months before thawing it out and heating it to enjoy a fresh bowl of it. Do not forget that you can garnish the soup with some of your favorites, such as pumpkin seeds, shredded cheddar cheese, and basil leaves. Easy Pumpkin Soup {20 Minute!}

    Easy Pumpkin Soup - Gimme Delicious

    gimmedelicious.com/easy-pumpkin-soup/

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    How do you make Pumpkin Soup?

    • Remember, measurements are not critical in this pumpkin soup recipe. Adjust to your liking (less liquid, or more vegetables for a thicker soup, more stock for a lighter soup). Add the onions to the hot oil in a pot, and sautè for a few minutes over medium high heat until they start to become translucent. Add your choice of pumpkin.

    Pumpkin Soup Recipe (Easy and Freezes Well) - Christina's Cucina

    www.christinascucina.com/pumpkin-soup-easy-recipe-freezes-well/

    See all results for this question

    Can you make pumpkin soup with canned pumpkin?

    • Pumpkin soup is made using a winter squash, so it makes sense that it is most often served during colder months. However, you could easily make a lighter version (adding more liquid) by using canned or frozen pumpkin. Have fresh pumpkin growing, or bought one from the store? Follow my easy guide to bake a pumpkin. It’s as easy as 1, 2, 3!

    Pumpkin Soup Recipe (Easy and Freezes Well) - Christina's Cucina

    www.christinascucina.com/pumpkin-soup-easy-recipe-freezes-well/

    See all results for this question

    How to make pumpkin soup with chicken broth?

    • Add in the pumpkin puree, thyme, ginger, cumin, pepper and salt. Cook for 5 minutes. Now add the chicken broth and cook for 5 minutes, stirring constantly. Finally add the heavy cream and remove the pot from the heat. Using an immersion blender puree the soup. Transfer the soup to a bowl and garnish with pumpkin seeds before serving.

    Easy Pumpkin Soup - Gimme Delicious

    gimmedelicious.com/easy-pumpkin-soup/

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11. fitfoodiefinds.com › creamy-pumpkin-soup-recipe30-Minute Creamy Pumpkin Soup - Fit Foodie Finds

    fitfoodiefinds.com › creamy-pumpkin-soup-recipe

    • Cached

    Oct 24, 2024 · Preheat oven to 375°F. Cut a small sugar pumpkin in half and scoop out the seeds and strings. Place the pumpkin cut side down on a baking sheet lined with parchment paper. Bake for 45-50 minutes or until fork-tender. Let cool, then scoop out the pumpkin flesh and puree in a food processor or blender until smooth. Tada!