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Oct 23, 2024 · Mary Berry’s pumpkin soup is a simple yet flavorful dish made with fresh pumpkin, onions, garlic, and a blend of spices, all cooked and blended into a silky, smooth texture. The natural sweetness of the pumpkin is enhanced by savory ingredients like onions and stock, creating a balanced and delicious soup.
Method. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for about 10 minutes until the vegetables are tender but not...
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Some recipes should be kept simple as nature intended them to be, and in my opinion, Pumpkin Soup is one of those dishes. The natural flavour of pumpkin is good enough that you need very little to make a beautiful, creamy, full flavoured soup. And while sometimes it’s nice to have a dolled up version with all the bells and whistles, 99% of the time...
To make this great quick and easy pumpkin soup, you will need: 1. Pumpkin – Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkinoption; 2. Onion and garlic – the secret ingredientsthat adds extra savouriness into the soup flavour!! 3. Stock/broth and water– f...
Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkinin Australia). DO NOT use Halloween carving pumpkin used to make Jack-O-Laterns. While they are edible, they are not that tasty! US:sugar pumpkin or butternut squash. Australia:common ideal types include Jap/Kent, Jarradale, Queensland Blue or Butternut Pu...
Place peeled pumpkin, onion, garlic, broth/stock and water into a pot;Boil rapidly for 15 minutes until pumpkin is very tender;Use a stick blender or transfer to blender to blitz smooth; andAdjust salt and pepper to taste, then add either milk OR cream – whichever you prefer.While plain pumpkin soup is my favourite and the way I serve it most often, sometimes it’s nice to change things up by adding other flavours! Here are a few suggestions: 1. Curried pumpkin soup– stir in a touch of curry powder once you blitz it, add little by little 2. Thai red curry– start by sautéing 2 tbsp red curry paste in 1/2 tbsp oil over me...
Pumpkin soup will keep in the fridge for 4 to 5 days, or can be frozen for 3 months – just thaw then reheat using your chosen method. If your soup is too thick, just loosen it with a touch of water when reheating. If it’s too thin (unlikely, but could happen!), then just simmer on the stove for a while to let it reduce – this will thicken it.
A soup this thick and creamy demands bread for dunking! Try one of these: 4 steps. A bit of chopping, plonk it all in a pot, blitz, season then serve. A thick and creamy pumpkin soupthat’s full of flavour. Sweet pumpkin flavour, savouriness from the broth, garlic and onion. You’ll be mopping up every last bit of this with your bread!! – Nagi x
* Originally published June 2014, photos replaced in 2018, brand new improved video added in September 2019, minor housekeeping 2020 (no change to recipe).
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Jul 17, 2021 · A classic recipe, this simple pumpkin soup is incredibly easy to make. With only a few key ingredients, you'll have dinner on the table in 30 minutes - a comforting, smooth concoction that’s a complete lifesaver on a chilly day.
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Dec 26, 2023 · This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I top the creamy puree with a sprinkling of toasted pumpkin seeds.
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How To Make Pumpkin Soup. Cook Vegetables: Put the onion, carrots, garlic, bay leaf, butter, and half the olive oil into a large pan. Cook over low-medium heat for about 10 minutes until the vegetables are tender but not colored. Add Pumpkin and Potato: Add the pumpkin and potato, mix to combine, and cook for a further 2–3 minutes.
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3 days ago · Once boiling, reduce the heat to low and let the soup simmer. Simmer until tender: If using fresh pumpkin, simmer the soup for 20-25 minutes, or until the pumpkin is tender and easily pierced with a fork. If using canned pumpkin, simmer for about 10-15 minutes to allow the flavors to meld. Step 5: Blend the Soup.
