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  1. Aug 3, 2021 · How to make pumpkin soup with canned pumpkin. First, sauté the onions in butter in a large pot or Dutch oven. Add the pumpkin spice and fresh sage and sauté for a little while longer. Then, add chicken or vegetable broth and canned pumpkin puree. Bring to a boil.

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  2. Oct 23, 2024 · Mary Berry Recipes. Mary Berry Pumpkin Soup Recipe. Ekani Ella updated on October 23, 2024. This Mary Berry Pumpkin Soup is a warming, creamy dish that is perfect for cooler months. With its smooth texture and rich flavor, this soup is both comforting and easy to make.

  3. Olive oil: The base for sautéing your veggies. Opt for extra virgin for its fruity, rich flavor. It’s a Mediterranean staple that adds heart-healthy fats to your dish. Yellow onion: Sweet and mild, it forms the perfect background for the pumpkin to shine. A little caramelization adds depth. Garlic: Every good soup starts with garlic.

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  4. Oct 23, 2023 · This warm, comforting pumpkin soup starts with a can of pumpkin purée to help it come together in just 25 minutes. And comes together in no time, thanks to canned pumpkin!

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  5. Sep 29, 2023 · Making pumpkin soup is so easy when you use canned pumpkin. It's creamy, comforting, healthy, and full of spices and fall flavors. Plus it's ready in just 30 minutes on the stovetop.

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  6. This easy pumpkin soup recipe with canned pumpkin tastes like fall and takes less than 10 minutes of hands on time. It also reheats well as a freezer meal. You need this soup in your life!

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  8. Sep 17, 2024 · Ingredients. How To Make Pumpkin Soup. Pumpkin Soup With Canned Pumpkin. Some soup recipes can take a lot of time (looking at you, potato soup!). But this soup is quick, easy, and just as flavorful. It couldn’t be simpler to make and might be the best Pumpkin Soup ever!

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