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  1. Oct 15, 2021 · Here’s how to make your own pumpkin puree! Coconut Milk: Add liquid with 1 13.5-oz can of coconut milk. This can be full-fat or low-fat, but avoid using coconut milk from a carton (found in the refrigerator section), as this is heavily watered down. Vegetable Broth: 1 cup of vegetable broth brings both flavor and the right curry consistency.

    • (3)
    • 356
    • Main Dishes, Side Dishes, Soups
  2. Add the turmeric, tomatoes and coconut milk. Bring to the boil, then add the pumpkin and chickpeas. Reduce to a low heat, cover with a lid and simmer for 45 minutes.

    • Vegetable
    • 392
    • Indian
  3. Oct 19, 2015 · Instructions. Make the pumpkin curry sauce: In a blender, puree the pumpkin mash, coconut milk, curry paste, garlic, lime juice, and a few generous pinches of salt and pepper until smooth. Set aside. Preheat the oven to 350°F and line a baking sheet with parchment paper.

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  4. Oct 16, 2019 · Course: Main Course. Cuisine: Indian. Prep Time: 14 minutes. Cook Time: 35 minutes. Servings: 3. Author: Madhavi Kadaba. Ingredients. 3 cups cubed pumpkin. 1 medium onion diced.

    • Main Course
    • 3
    • Indian
  5. Nov 19, 2023 · This Pumpkin Curry is simply the best with full flavors and deliciousness! An easy one-pot dish layered with so many fabulous flavors from pumpkin, spices, onions, tomatoes, herbs, coconut or almonds (optional). This Homestyle Pumpkin Curry is healthy, comforting and a go-to meat-free dish.

    • Main
    • 2 min
    • 190
  6. Oct 24, 2024 · Place a large pot over medium heat. Add butter. Add sliced onion, diced garlic, and chopped ginger when the butter melts. Season with curry powder and cayenne pepper and cook for 8 minutes for the vegetables to soften. Add the baked pumpkin, stir, and cook for 2 minutes. Pour in the coconut milk and bring to a boil.

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  8. Nov 29, 2023 · This pumpkin curry soup comes together in just 30 minutes! It's made with canned pumpkin for convenience and coconut milk for a creamy texture.

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