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Nov 2, 2017 · Add salt and sugar and season generously with pepper. Cover with plastic wrap and refrigerate 8 to 12 hours. Step 2 Preheat oven to 350° with rack positioned in lower third. Step 3 Remove turkey ...
- Dinner, Main Dish
- 1 min
Aug 27, 2024 · A 24-ounce jar of pickles will leave you with a little more than a cup of brine, so start stashing the liquid as you go through the pickles. (Note: Mt. Olive sells large jugs of pickle juice if you cant get through that many jars of pickles before Thanksgiving.)
Oct 26, 2023 · Prepare the brine: To make the brine, combine 1 gallon of water, 1 cup of apple cider vinegar, 1 cup of kosher salt, 1 cup of sugar, and 1/2 cup of pickling spices in a large container. Stir until the salt and sugar are dissolved. 2. Add the turkey: Place the turkey in the brine and submerge it completely.
Nov 9, 2023 · Place bag in a large bowl and place in refrigerator for 12 to 24 hours. When ready to bake preheat oven to 425. Remove turkey breast from the brine and dry well. Gently loosen skin from breasts and rub softened butter under skin and all over outside of breasts and bottom, season liberally with salt and pepper.
- Main Course
- 4-6
- American
May 3, 2024 · Brine Ingredients. Pickle brine, water, salt, brown sugar, spices, fresh herbs. Pickle juice, water, salt, sugar. Roast Time. 30 minutes at 500°F, then 350°F until internal temperature reaches 165°F. 350°F for 3-4 hours. Additional Flavor. Melted butter, optional brush with more melted butter before serving. Herb butter.
Nov 14, 2017 · If you prefer to use iodized table salt or fine sea salt, reduce the salt by half to about 2⅛ ounces by weight. For a spicy version, add 1 roughly chopped jalapeño, Fresno, habanero or Thai ...
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Smoke the turkey, breast side up, at 250 until the internal temperature reads 165 in the breast. This will take about 30 minutes per 1lb, or 304 hours (give or take) for a 12 lb turkey. Let the turkey rest for 10 minutes before serving to let the juices redistribute.
