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- Jackie Freeman
- Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
- Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
- More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
- Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
Jan 17, 2024 · Taking your standard cake mix to the next level has never been this easy. All you’ll need are some flavor extracts straight from your kitchen! Choose unique combinations—such as vanilla and ginger—to create an original cake.
- Molly Allen
- 2 min
- Swap Oil for Melted Butter. Most boxed cake mixes call for an ingredients list of eggs, oil, and water. Many homemade cakes, however, are made with butter.
- Exchange Water for Dairy. Cake mixes are developed for quick and easy baking. Calling for water on the ingredients list makes them convenient and approachable.
- Enhance With Extracts. Cake mixes typically incorporate artificial flavorings, which play a role in that distinct cake mix taste. Add one to two teaspoons of a pure extract to make it taste like a from-scratch cake.
- Incorporate Sour Cream or Mayo. Want a wonderfully moist, tender cake? Cake mixes don’t always provide that texture on their own. When you’re adding the wet ingredients to the dry, mix in two tablespoons of sour cream or mayonnaise.
- 7 min
- Rheana Murray
- Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Most box recipes call for three eggs — try four and you'll be pleasantly surprised.
- Swap milk for water. If the recipe calls for a cup of water, try a cup of milk instead. I used whole milk, but any milk, including non-dairy ones, should work just fine.
- Or try coffee … or soda! Instead of water, considering something else to add flavor. I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor.
- Add mayonnaise. This might sound weird at first, but think about it: mayo is mostly just egg yolks and oil, which are already in the cake anyway! Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes.
Apr 20, 2020 · Choose one or two of the methods below to make your cake mix bakery quality! ADD EXTRA FAT. Butter makes everything taste awesome, so try going a little overboard with the butter (or oil) and add extra. It will make your cake rich and give it that made-from-scratch flavor.
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Jan 28, 2019 · This is how to make box mix taste homemade. You guys know, no one loves a cake made from scratch more than I do! But sometimes, I just gotta bust out the box mix. Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch.
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How to Make a Cake Mix Taste Homemade. 1. Use extra eggs - One of the easiest ways to make a cake mix taste homemade is to add an extra egg to the batter. For a thicker, moister cake, simply add an extra egg. No one would ever believe that your glorious dessert came from a boxed mix! 2.
