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Jun 9, 2021 · This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand mixer. No need for take out, it will make your pizza night even more special. Any topping goes!
- 266
- Main Dish
Apr 18, 2023 · A simple and versatile Italian-style pizza dough that can be chilled or frozen, then shaped and cooked by oven or barbecue. Try this recipe for homemade pizza dough, then use it as a base for a range of toppings from our collection of pizza recipes.
- Side Dish
- 2 min
- 504
May 1, 2020 · An easy pizza crust that makes an exceptional homemade pizza – puffy crust with a chewy, flavourful crumb inside. Enough structure to pick up, but not thin and stiff like a cracker. 5 minutes kneaded by hand or 40 seconds flat using a food processor.
- (163)
- Italian, Western
- Mains
- 116
- Main Course
- Italian
- To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
- Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1½ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.
- Preheat the oven to its highest setting.
May 13, 2024 · With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside.
- 267
- Meal
- 10 min
Jun 5, 2023 · Making Pizza Dough is easy, inexpensive and so delicious for thin or thick crust pizza, or calzones. Use this recipe in a pizza oven, baking in a regular oven, air fryer or cooking pizza on the grill!
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Jan 21, 2019 · Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can freeze half of the dough for later. Close to 2 pounds of dough total.
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