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  1. Sep 21, 2016 · Here are the basic recipe steps: Brown the ground beef and onion until cooked through, then add the taco seasoning and water. Add the Ro-Tel and Velveeta and stir to combine. Pop a lid onto the pot to encourage the cheese to melt, then garnish with fresh cilantro just before serving.

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    • Dips & Condiments
  2. Apr 1, 2020 · HOW TO MAKE QUESO DIP WITH GROUND BEEF. This absolutely scrumptious dip can be put together and enjoyed in just 25 minutes. It’s easy and goes with a ton of things. Follow these easy steps: Cook lean ground beef in a skillet. Remove the beef, keeping the drippings in the skillet.

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    • Appetizer
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  3. Nov 5, 2013 · Ingredients. 1 tablespoon olive oil. 8 ounces ground beef. 1 teaspoon Emeril's Essence Creole Seasoning. ½ teaspoon chili powder. ½ teaspoon cumin. Kosher salt and freshly ground black pepper, to taste. 8 ounces VELVEETA®, cubed. ½ cup shredded Monterey Jack cheese. ½ cup canned diced tomatoes. ¼ cup canned chopped green chiles. ¼ cup salsa verde.

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  4. Apr 9, 2021 · This unique ground beef queso dip is a family favorite appetizer perfect for your next get together. This irresistible cheese and seasoned meat dip is made with hamburger meat and velveeta cheese. This creamy, cheesy appetizer is ready in about 20 minutes.

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    • Appetizer, Dips/Spreads
  5. Dec 5, 2022 · This creamy queso dip uses wholesome ingredients and adds ground beef to amp up the protein. And, if you’re hosting people for game day or you’re simply having a small gathering, queso, chips, and a few other grab and go snacks are all you need!

    • Appetizer
    • 200
    • Mexican
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  6. Despite containing plenty of perfectly seasoned ground beef, this queso dip stays melty, cheesy, dippable and chip-able. Not like that runny gluey jarred stuff. It takes just 15 minutes to make from scratch!

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  8. May 15, 2024 · My beef queso dip is a simple take on the classic Velveeta Rotel dip. But instead of using the regular yellow Velveeta, I use the Velveeta queso blanco, a mild and creamy white cheese. Then I add browned ground beef, along with the Rotel, and some chopped green onions for a bit of bite.

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