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Mar 26, 2024 · This simple classic chicken salad sandwich recipe is a great base for a delicious lunch. Perfect for leftover chicken, chicken salad with lettuce and tomato transforms lunch into a satisfying midday meal.
- Appetizer, Lunch
- 520
- American
- Option 1: Bake The Chicken
- Option 2: Poach The Chicken
- Make The Chicken Salad
Preheat the oven to 350 F. Line a baking pan with foil.Arrange 2 to 3 raw, boneless chicken breasts on the pan and season with 1/4 teaspoon fine salt and 1/8 teaspoon freshly ground black pepper.Bake until the chicken registers 160 F on a food thermometer. Depending on the size and thickness of the boneless chicken breasts, it will take 22 to 30 minutes. Let cool and chop.To poach, place 2 to 3 raw boneless chicken breasts in a single layer in a deep skillet or sauté pan with a lid.If desired, add some herbs and chopped aromatic vegetables, such as onions, garlic, or carrots. Cover the chicken with water (about 1/2 to 1 inch above the chicken breasts) and bring to a boil over...Reduce the heat to a simmer, cover the pan, and continue cooking for 8 to 15 minutes, depending on the size of the chicken pieces.Check the chicken breasts with a food thermometer to ensure the thickest part of the chicken has reached at least 160 F. Let cool and chop.Once you've cooked and cooled the chicken, chop it into bite-size pieces and gather the rest of the ingredients.In a medium bowl, combine the 1 1/2 cups chicken (cooked and chopped), 3 tablespoons finely chopped onion, 1/4 cup finely chopped celery, and 1 large hard-boiled egg (chopped). Stir to combine.Add 1/3 to 1/2 cup of mayonnaise, 1 tablespoon dill pickle relish, 1/4 teaspoon fine salt, and 1/8 teaspoon freshly ground black pepperto the chicken. Stir to blend well.Add more mayonnaise to moisten, if desired.- Lunch, Entree, Salad, Sandwich
- 1 min
- 493
Feb 20, 2024 · This chicken salad recipe is one of my favorites—it makes a delicious quick lunch or dinner. Chicken, mayonnaise, a few add-ins and some seasonings come together to create a creamy salad or filling for a homemade chicken salad sandwich or wrap!
- 206
- Salad
Oct 3, 2013 · Cook Time: 10 minutes. Total Time: 30 minutes. Calories: 373kcal. Author: Alida Ryder. Servings: 2 – 4. Ingredients. For the filling. 2 chicken breasts poached with a bay leaf garlic and lemon rind in chicken stock. 1/2 cup celery diced. 1/3 cup red onion finely diced. 1/2 cup grapes quartered. 1/3 cup good quality mayonnaise.
- (4)
- 373
- Lunch
Sep 7, 2020 · Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination of hearty meat, crunchy celery and onion and creamy mayonnaise. If you have leftover cooked chicken from another meal, turn it into easy chicken salad.
- (52)
- 430
- Lunch
Nov 3, 2023 · The basic chicken salad sandwich is typically made by combining cooked chicken meat with mayonnaise, and diced onion, and seasoned with salt and black pepper powder. The same ingredient for an egg salad sandwich. Here are the twists: the basic recipe can be customized by adding extra ingredients such as grapes, apples, nuts, or even avocado.
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Apr 30, 2020 · This mega, family-size chicken salad sandwich with creamy chicken filling and avocado is a guaranteed hit and will be devoured in no time. Ingredients needed. Full recipe + amounts can be found in the recipe card below. Cooked chicken: Leftover roast chicken, poached chicken breasts or rotisserie chicken all work.
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