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  1. Feb 15, 2024 · Most people use frosting and pipe a border around the cake. But, as I mentioned before, our family prefers chocolate. Then, I placed the wafer paper on top and placed more blueberries and blackberries around the border to hide the edge of the paper. You can secure the berries with melted chocolate to ensure they don’t fall over.

  2. Jan 18, 2024 · Everything you need to get that viral burn-away cake effect is right here in this store. In the video above, here’s what Denise used to achieve this effect: paper2eat 0.30 mm Wafer Paper Standard (Plain or Vanilla) - For the burning image. paper2eat Frosting Sheets Premium - For the 2024 era image underneath the burning image.

  3. Feb 1, 2024 · A layer of buttercream is then piped around the edge to create an air gap. Then a second image is printed on a sheet of edible paper called wafer paper, followed by another round of buttercream to ...

    • Carina Finn
  4. Jul 31, 2024 · In this livestreamed video tutorial, Denise Steward, creator of the viral burn-away cake trend, walks you through the exact paper2eat edible sheets and techniques she used to pull it off. She also answers some frequently asked questions and offers some useful tips you can you use to perfect your own burn-away cake.

  5. Jun 12, 2024 · Pipe on your frosting border at the edges to cover the ends of the edible image cut out so it looks seamless. 5. Cut out your wafer image (the one you will "burn away"). 6. Place the wafer image on top of the first frosting border. 7.

    • Sharon Hsu
  6. Feb 20, 2024 · Pipe a border of buttercream around the image to allow a space before your next wafer paper image. Place your wafer paper image on top of the buttercream border, pressing lightly at the edges to ensure it is secured. Pipe another border of buttercream to hold the wafer paper in place.

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  8. Feb 22, 2024 · Make a burn-away cake by first completing the design you want displayed post burning directly on top of your cake, whether that’s with traditional icing or a frosting sheet. Then pipe a layer of frosting, usually buttercream, around the edge to create an air gap so you don’t light the entire cake on fire when you burn the top layer off ...

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