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Jump to Recipe. This healthy berry crumble is the perfect way to enjoy summer’s bounty! Packed with fresh berries, apples for added texture, and topped with a deliciously crisp and oaty crumble topping, this refined sugar free crumble recipe is bursting with flavour.
- Dessert, Pies, Crisps & Tarts
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- American, British, Canadian
- Blackberry Crumble Ingredients
- Step-By-Step Recipe Instructions
- Do I Have to Make The Crumble Topping in The Food Processor
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- What Else Can You Do with Blackberries
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The filling consists of blackberries, 2 tablespoons of light brown sugar and 1 tablespoon of cornstarch. For the crumble topping I chose a mixture of old-fashioned oats, whole wheat flour, nutritious flaxseed, a small amount of light brown sugar, cinnamon for more flavour and butterto keep it all together and create a crispy crumble.
1.Preheat the oven to 375 F/ 190 C/ gas mark 5. Place the blackberries in a medium size oven dish and sprinkle with the cornstarch and 2 tablespoons of sugar. Stirthoroughly and set aside. 2. To the food processor addthe flour, oats, remaining sugar, butter, flaxseed and cinnamon. 3. Pulseuntil well incorporated (no dry ingredients visible), crumbl...
No, you don’t. You can mix all the topping ingredients by hand using your fingertips to rub the ingredients together until crumbly. The drawback of not using a food processor is that it takes longer to ensure all the ingredients have been thoroughly incorporated and the flour is no longer visible.
Make ahead: you can prepare the crumble in advance, refrigerate overnight and bake the next day.When making the crumble topping (whether in the food processor or by hand) mix the ingredients thoroughly until the dry ingredients are no longer visible.If you use unsalted butter add a good pinch of fine sea salt into your crumble mixture.If you pick your own blackberries it’s best to use them as quickly as possible, ideally the same day. Don’t forget to rinse them thoroughly.Light brown sugar: I used this sugar for its delicious caramel flavour but demerara, muscovado or coconut sugar would work well too.Flaxseed: Use crushed nuts, almond flakes, chia seeds or sunflower seeds instead.Oats: While I do not recommend using instant oats, barley as well as rye oats are good alternatives to old-fashioned oats.Butter: If you would like to enjoy this blackberry crumble vegan use coconut oil instead (refrigerate it beforehand to ensure it’s set, not runny).If you are serving this crumble as a breakfast dish enjoy it with low fat yogurt (plain or flavoured) or add a dollop of ricotta cheese. For a dessert idea enjoy with a scoop of vanilla ice cream or topped with whipped cream.
Another easy recipe idea is turning your blackberries into either a blackberry sauce or fruit compote. You can either use blackberries on their own or combine them with other berries. You can also make a delicious blackberry coffee cake with a crumble topping, perfect to enjoy with a cup of tea or coffee. One idea that takes me back to my childhood...
If you give this blackberry crumble recipe a go I'd love to know how it turned out for you. Did you make any substitutions? Let me know in the comments below, thanks! Follow me on Facebook, Instagram and Twitterfor regular recipe updates! Or you could subscribe to this blog and receive all my latest recipes right into your mailbox!
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Feb 3, 2015 · Cook Time: 30. Total Time: 30 minutes. Yield: 4 1 x. Print Recipe.
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Jan 22, 2023 · 19 December 2023. This post may contain affiliate links ~ As an Amazon Associate I earn from qualifying purchases ~ This blog generates income via ads. Jump to Recipe. An easy and healthy berry crumble that is gluten and refined sugar-free, using only frozen fruit. This crumble is loaded with berries and then topped with a nutty crumble topping.
- (1)
- British
- Dessert
Jul 4, 2024 · One of the best summer desserts anyone can make is a crumble recipe. Bursting with the fruits of the season, it’s a fantastic way to showcase their flavor without masking the fruits with a ton of extra ingredients. This blackberry crumble recipe is the perfect example.
Prep: 10 mins. Cook: 35 mins. Easy. Serves 6. Juicy, tart blackberries are the perfect foil for the rich, sweet topping in this comforting crumble. Try our blackberry crumble recipe then check out our apple and blackberry crumble, plum crumble and more crumble recipes. How to make blackberry crumble... step-by-step video.
People also ask
How do you make BlackBerry crumble if you don't have enough berries?
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Apr 28, 2020 · Fruit Crumble Recipe. Blackberry Crumble - Made from blackberries gathered in the country lanes, or from frozen or tinned - easy and delightful pudding!
