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How do I use the No-Bake Balloon Cake Pop Recipe? Provide practice following directions in a fun way with our No-Bake Balloon Cake Pop Recipe. Print, gather ingredients, and have a fun, delicious, hands-on classroom activity.
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Sep 17, 2014 · Add colors to your celebration by making these balloon cake pops - dessert that’s made using Betty Crocker™ Super Moist™ cake mix and frosting.
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How Can I Use This Balloon Cake Pop Recipe? A lovely cake pop recipe sheet has easy, step-by-step instructions showing how to make some delicious cake pops. This is a perfect activity to do with your children, especially if you have a party coming up!
Balloon Cake Pop Recipe. Makes around 30 cake pops. Ingredients. large cake (approximately 350g-400g) or around 15-20 small cakes (any flavour, store-bought or homemade) tub of frosting (store-bought or mix icing sugar and butter together) 200g icing or melted chocolate. Equipment. Large bowls. Wooden spoons. Small spoons. Small plates or boards.
- Gelatin Bubble Troubleshooting & Helpful Tips
- Tip #1: Keep Your Gelatin Warm
- Tip #2: Scoop Out Any Foam Or Little Bubbles from The Gelatin
- Tip #3: Use Small Balloons & Don’T Inflate Them Fully
- Tip #4: Coat Your Balloons with The Right Amount of Shortening
- Tip #5: Shake Off The Excess Gelatin
- Tip #6: Carefully Use A Fan to Help The Gelatin Bubbles Dry Faster
- Tip #7: Pop The Balloons with A Sharp Pair of Scissors
- Tip #8: Make These Gelatin Bubbles in Advance
- Let Me Know What You Think!
I followed Cake Central’s tutorialas a starting point and learned a ton throughout this process. I had some gelatin bubble triumphs, like having some of my gelatin bubbles actually end up being circular! But I also had some struggles. I repeat, do not turn a fan on and point it directly at the balloons while they are drying…they WILL fly off your c...
The first problem I ran into when making these bubbles was keeping my gelatin the right consistency. If it cools off too much, it’s hard to dip the balloons in and gets kind of a goopy texture. This makes it difficult to get an even coating on each balloon. If the gelatin cools off and thickens while you’re dipping the balloons, pop the gelatin int...
After heating up the gelatin, you may notice small bubbles or foam on top of the gelatin. Carefully spoon them out of the container. This will cause your gelatin bubbles to have a cloudy, bubbly, surface. I dipped one balloon into the mixture before removing the little bubbles and this is how it turned out! It was riddled with little bubbles and cl...
As I began this project, I blew up some small balloonsinto varying sizes (1 inch to 3 inches in diameter). I did my best to shape them into circles. But you know what? BALLOONS AREN’T CIRCLES! They’re oblong. My makeshift way around this was to tie the knot very high up on the neck of the balloon. This was easiest to do when the balloons weren’t fu...
Trust me on this one. It is absolutely essential that you lather up your balloon with a thin coat of shortening. This step lets you easily remove the balloon from the hardened gelatin. While you may be tempted to completely slather the balloon with shortening, a thin layer works best! If you don’t wipe away any excess shortening (white areas), the ...
As you dip each balloon into the gelatin, shake off the excess. If you don’t, the gelatin will drip off the balloon and harden in strands like in the photo below. If this happens though, don’t worry! You can gently pinch the strand of gelatin to remove it before it fully hardens, and it won’t be very noticeable. Excess gelatin can also dry at the b...
This tip helps speed up the drying process. Without a little breeze, these gelatin bubbles can take up to 12 hours to firm up. I don’t know about you, but I don’t have the patience or the time to wait overnight!! If you do have the time and a safe area you can let these dry, by all means go for it. If you want to speed up this process, you can use ...
Now that you’ve invested hours into these gelatin bubbles, it might seem crazy to just pop the balloons with scissors. But I promise your bubbles will be strong once they’ve dried. It also helps if you use a good, sharp pair of kitchen scissors. The balloon should easily pull away from the bubbles thanks to the shortening we spread on them! There w...
I recommend making these gelatin bubbles ahead of time because the process is rather time consuming! The bubbles can be stored in an airtight container for several days at room temperature. I couldn’t resist sharing a shot of the cake I decorated with these bubbles! Once the bubbles were dry, I used them to decorate this buttercream cake. I simply ...
If you try my gelatin bubble tutorial, I’d love to hear what you think of it! Please leave a comment and rating below. Don’t forget to tag me @chelsweets and #chelsweets so that I can see your beautiful creations on social media.
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- Tutorials & Techniques
Apr 4, 2013 · As soon as I decided on the Hot Air Balloon theme I set about designing a cake. I have made several fondant birthday cakes in the past but I am no professional, I knew it had to be simple with no huge amount of technique. I liked the idea of using a real balloon – a lot easier than making one out of icing anyway ;).
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Oct 30, 2019 · How to make balloon shaped cake pops ("IT" inspired recipe, Happy Halloween! GF, Vegan) - YouTube. I love October it's my most favorite season. I had a lot of fun coming up with this...
- 6 min
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- The Veggie Nerd
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