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1. www.gov.uk › guidance › food-standards-labellingFood standards: labelling and composition - GOV.UK

   www.gov.uk › guidance › food-standards-labelling

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   Apr 9, 2013 · specific labelling requirements such as labelling the amount of fruit and sugar in a jam or marmalade; You can add some ingredients to jams and marmalades. The regulations also provide...

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3. www.lovejars.co.uk › fruit-sugar-calculationFruit and Sugar Declarations - Love Jars

   www.lovejars.co.uk › fruit-sugar-calculation

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   Love Jars - How to decalare fruit and sugar content on your Jam and Preserve labels with our Fruit and Sugar Declaration calculator tool.

4. www.gov.uk › guidance › food-labelling-giving-foodFood labelling: giving food information to consumers - GOV.UK

   www.gov.uk › guidance › food-labelling-giving-food

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   Apr 27, 2015 · You must label pre-packed food products with nutritional information if: you make a nutritional or health claim on the packaging (for example ‘high in fibre’ or ‘good source of calcium’)

5. britishrecipesbook.co.uk › guide-to-making-jamThe Beginner’s Guide to Making Jam - British Recipes Book

   britishrecipesbook.co.uk › guide-to-making-jam

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   Oct 29, 2023 · Labels and markers: Label your jam jars with details like the jam type and preparation date, assisting in easy identification and shelf-life tracking. Ensure labels and markers adhere well to glass surfaces. How Much Sugar Do You Need for Jam? Sugar is an essential ingredient for making jam.

6. www.gov.uk › food-labelling-what-you-must-showFood labelling and packaging: Food labelling - what you must ...

   www.gov.uk › food-labelling-what-you-must-show

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   Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.

7. www.nhsinform.scot › healthy-living › food-andFood labelling - Food and nutrition - NHS inform

   www.nhsinform.scot › healthy-living › food-and

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   Jul 12, 2024 · Nutrition labels must display the amount of energy (calories and kilojoules) and the amount of fat, saturated fat, carbohydrates, sugars, proteins and salt (all expressed in grams) present in 100g (or 100 ml) of the food.

8. www.deliaonline.com › how-to-cook › preservesTen steps to jam-making | How to Cook | Delia Smith

   www.deliaonline.com › how-to-cook › preserves

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   If you're still not convinced about just how easy it is to make gorgeous jams, follow Delia's 10-point plan for success every time! Sugar has a hardening effect, so tough-skinned fruits should always be simmered before the sugar is added to the pan.