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     Love & Best Dishes: Sugar Cream Pie Recipe

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     Love & Best Dishes: Paula's Perfect Pie Crust Recipe

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     The BEST Vanilla Cream Pie Recipe

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2. bakeschool.com › perfect-pie-crust-by-handPerfect Pie Crust by Hand - The Bake School

   bakeschool.com › perfect-pie-crust-by-hand

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   3 days ago · Whisk the flour and salt together in a large bowl before adding in the cold cubed butter. You can use a Danish dough whisk or a fork for this. Toss the butter into the bowl of the flour and stir to coat all the pieces. Smash each piece of butter in the flour to flatten out the pieces between your fingertips.

3. Images

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4. www.simplyrecipes.com › how-to-make-pie-dough-byHow to Make Pie Dough by Hand - Simply Recipes

   www.simplyrecipes.com › how-to-make-pie-dough-by

   • Cached

   • The Case For Pie Dough by Hand
   • Temperature Is Everything
   • Tips For Keeping Your Cool
   • Pies to Bake with Buttery Crusts

   I hate washing a food processor

   Not everyone has one

   The baked crust is superior

   See full list on simplyrecipes.com

   Have you ever heard the saying “cold hands, warm heart”? Its origins have nothing to do with pie, but it does illustrate an important point. The natural temperature of your hands will determine the ease with which you can make an all-butter crust. My average body temperature seems to hover around 97°F and my hands in particular are always slightly ...

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   The tips are the coolest part of your fingers.Use your fingertips to bring the dough together rather than your whole hands.

   Rely on tools if it helps.For the hot-blooded, gadgets can be lifesavers. Pastry cutters are made just for cutting the butter into the dough in a hands-free manner. Or just use a fork.

   Your fridge and freezer are big assets.Keeping your ingredients and dough cold at all times during the process will make the path to perfect pie dough a smooth one. If your dough is getting soft or...

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   Rhubarb Pie

   Pumpkin Pie

   Blackberry Pie

   Apple Pie

   See full list on simplyrecipes.com

   • 5/5 (1)
   • Category: Dessert, Brunch, Ingredient, Pie

   • Author: Laurel R
   • Total Calories: 175

5. bakefromscratch.com › hand-pie-doughHand Pie Dough - Bake from Scratch

   bakefromscratch.com › hand-pie-dough

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   May 7, 2018 · Instructions. In a medium bowl, combine flour and salt. Toss butter into dry ingredients, and break apart before beginning to work together. Work butter into dry ingredients with your hands, making buttery flakes. You are looking to incorporate all the butter into the flour without overworking.

   • 2.4/5 (5)

6. www.pauladeen.com › recipe › bobbys-lighter-apple-pies-2Bobby’s Lighter Baked Apple Hand Pies Recipe - Paula Deen

   www.pauladeen.com › recipe › bobbys-lighter-apple-pies-2

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   Apple hand pies are an easy way to get that classic fall flavor in a lightened up package. You'll need refrigerated pie crust, Mcintosh apples, cinnamon, butter, lemon juice and sugar. Bake until golden and a little bubbly! Serve warm.

   • 5/5 (41)

7. www.pauladeen.com › recipe › paulas-perfect-pie-crustPaula's Perfect Pie Crust - Paula Deen

   www.pauladeen.com › recipe › paulas-perfect-pie-crust

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   Directions. In a large mixing bowl, sift together the flour, salt and sugar. Add the shortening and break it up with your hands as you start to coat it all up with the flour. Add the cold butter cubes and work it into the flour with your hands or a pastry cutter.

   • 4.9/5 (50)

8. sugarspunrun.com › hand-pies-recipeHand Pies - Sugar Spun Run

   sugarspunrun.com › hand-pies-recipe

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   Jul 14, 2021 · Hand Pies. July 14, 2021 By Sam 34 Comments. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy. Jump to Recipe Jump to Video. Learn how to make homemade hand pies with a buttery, flaky (and super easy!) from-scratch pie crust and a juicy berry or apple filling!

9. People also ask

   How do you make a hand pie?

   • There are two main components to today’s hand pie recipe: the crust and the filling. Let’s cover the crust first: Flour. Use all-purpose flour for best results. Butter. Use unsalted butter and make sure it’s very cold, the colder the better and the more flaky your resulting pie crust will be.

   Hand Pies - Sugar Spun Run

   sugarspunrun.com/hand-pies-recipe/

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   What makes a good hand pies crust?

   • A pinch of sugar and salt add flavor to the crust, since the crust such a significant part of the hand pies you want to make sure it tastes good! Sour cream. This is my secret ingredient for a super easy, flaky, flavorful, and almost foolproof crust.

   Hand Pies - Sugar Spun Run

   sugarspunrun.com/hand-pies-recipe/

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   Can you make pie dough by hand?

   • In the oven, these bake into a tender crust. But when you make dough by hand, you use your fingertips to smoosh the cold butter bits into flakes. Rolling the dough out stretches these flakes into layers that puff up in the oven and become crispy, flaky pie dough versus the melty-tender pie dough you get from the food processor method.

   How to Make Pie Dough by Hand | Simply Recipes

   www.simplyrecipes.com/how-to-make-pie-dough-by-hand-6822093

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   How do you make hand pie filling?

   • A small bit of butter adds richness and a smooth mouthfeel to the hand pie filling. For the apple filling, the apples are cooked in the butter (you’re going to love how this smells!), while with the berry filling it is a finishing touch stirred in at the end. Cornstarch.

   Hand Pies - Sugar Spun Run

   sugarspunrun.com/hand-pies-recipe/

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   How do you make blueberry cheese hand pie dough?

   • This pie dough is perfect for Blueberry-Cream Cheese Hand Pies In a food processor, pulse flour, sugar, and salt. Add butter, pulsing until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add water, pulsing until dough is crumbly but holds together when squeezed (if necessary add up to 2 tablespoons water).

   Pie Dough for Hand Pies - Martha Stewart

   www.marthastewart.com/900624/pie-dough

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   How do you make hand pies soft?

   • Using the tines of a fork, go around the perimeter of the hand pies, crimping them to hold the filling inside. Brush the surface with egg wash and, if you’d like, sprinkle with granulated sugar. If your dough becomes soft or difficult to manage at any point, you’ll want to pop it back in the fridge or even the freezer before baking.

   Hand Pies - Sugar Spun Run

   sugarspunrun.com/hand-pies-recipe/

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10. www.marthastewart.com › 900624 › pie-doughPie Dough for Hand Pies Recipe - Martha Stewart

    www.marthastewart.com › 900624 › pie-dough

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    Feb 9, 2021 · Rate. Photo: Johnny Miller. This pie dough is perfect for Blueberry-Cream Cheese Hand Pies. Ingredients. 2 ½ cups all-purpose flour. 1 teaspoon sugar. ½ teaspoon fine salt. 2 sticks cold unsalted butter, cut into pieces. ¼ cup ice water. Directions. In a food processor, pulse flour, sugar, and salt.