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4 Rules to eat pizza like a true Italian. 3. The Only Slices of Pizza are "Al Taglio". If you're eating at a pizza restaurant (pizzeria) don't ask for only a slice of pizza: pizzerias will only serve you a round, individual one. That's because a full Italian pizza is much lighter and smaller than other pizzas worldwide (like New York style ...
The approach to eating Neapolitan pizza is both an art and a science, embedded in the broader context of Italian dining customs. In Italy, meals are often leisurely, where food is savored and conversations flow freely. This relaxed atmosphere extends to the consumption of pizz a, where the experience is just as important as the taste.
- How Do Italians Eat Pizza?
- How to Eat Pizza Like An Italian
- Different Types of Italian Pizza
- What Time of The Day Is Pizza Eaten in Italy?
- Is It Rude to Eat Pizza with Your Hands in Italy?
- Final Thoughts: How Do Italians Eat Pizza
1. Italians eat their pizza with a fork and knife
You will most likely get some dirty looks from your waiter if you try eating your Margherita pizza with your hands. First off, the different styles of pizza served in sit-down restaurants in Italy are very thin and flimsy in the middle. Trying to do the New York-style fold would result in the middle flopping down and the toppings landing in your lap. It is also expected that most pizzas in Italy like the Margherita pizza from Naplesare to be eaten while they are still hot and aromatic. Good l...
2. One pizza per person
During dinner or at any sit-down full-service restaurant, it is expected that you will order and eat your own pizza. It is unthinkable to share a pizzain Italy and Italians take a sense of pride in finishing their pizza. If fact, the kitchen sends out whole pizzas unslicedas cutting pizzas in advance is for the sole purpose of sharing. You are expected to cut your own pizza. The only exception to this is when it comes to pizza al taglio which is pizza by the slice. You can order several diffe...
3. Order fried appetizers
When going out for pizza, it is customary to start off your meal with a few fried appetizers. This can vary from crispy carciofi alla giudia (fried artichokes) orfiori di zucca fritti(mozzarella and anchovy stuffed squash blossoms). The most popular option is called suppliand is available at both full-service pizzerias and pizza al taglio restaurants. These mozzarella cheese and tomato stuffed rice balls are breaded and fried until the inside cheese is melted and gooey.
1. Do not ask for these things
The use of dipping sauces for pizzaslike ranch or adding chili flakes to a pizza in Italy is considered a slap in the face of the traditions and the authenticity of their beloved pizzas. Don’t even ask, Italians look at altering a pizza as a cardinal sin and would consider it unfit to serve even to a dog after those alterations. The reality is, if you need to add these garnishes to a pizza, you chose the wrong pizza restaurant. A great pizzaiuolo knows exactly the correct amount of toppings a...
2. What you need to know about pepperoni pizza
Your favorite pizza topping in America may be the classic pepperoni, but if you order one in Italy, you will receive a pizza with pepperson it instead of the sliced meat that you were expecting. You will have a real tough time finding American-style pepperoni anywhere in Italy, but you might be able to find a Pizza alla Diavola. This pizza is topped with spicy salami, chili peppers, mozzarella, and tomato sauce. It’s not the same, but it’s as close as you will get.
3. When is it okay to eat pizza with your hands?
Even though it is considered improper pizza-eating etiquette to eat pizza with your hands, it is your pizza and you can eat it how you want. The only time that this would work is when the pizza has cooled significantlyand the molten hot sauce is no longer going to scorch your hands. It is acceptable to eat pizza al taglio with your hands as that is the only option in most cases. The shop may serve it on a plate but they usually do not offer any utensils and most places do not even have tables...
Pizza al Taglio
This is a classic Roman-style pizza that is a thick focaccia-like rectangle dough baked in an olive oil greased pan. Most shops offer as many as 10 different combinations of toppings to choose from so you can try many different slices. The pizza is cut to the size you want and sold by the kilo. This style of pizza is commonly eaten during lunchtime while standing outside the pizza shop.
Pizza Tonda Romana
When going out for a pizza at night in Rome, this is the style of pizza you will most likely receive. Pizza Tonda is based on a low hydration dough that when baked forms a thin cracker-y crust because of the addition of extra virgin olive oil. These pizzas come in two options, pizza bianco which is topped with olive oil, andpizza rossowhich comes with tomato sauce. The toppings are relatively simple ranging from prosciuttoto hard-boiled eggs. If you order a pizza with multiple toppings, they...
Neapolitan Pizza/Pizza Napoletana
Naples is home to the most famous pizza in the world, the Margherita. This masterpiece was created in 1889 in honor of Queen Margherita of Savoy. The world took notice and Neapolitans started the Associazione Verace Pizza Napoletanato preserve the craft of making their beloved pizza. Unesco then followed and recognized the art of the pizzaiuolo and these pizzas, giving them UNESCOworld heritage status. There are two types of pizza considered Neopolitan pizzas: Margherita pizza which has mozza...
Pizza is a dinner traditionas all that dough and cheese is considered by Italians as hard to digest. Eating a whole pizza at midday can damage any potential for productivity even if you get a couple of hours of break called a “riposo” in Italy The other reason is that an electric oven or a wood-fired pizza oven has to get hot enough to properly coo...
It isn’t considered rude, but it is inappropriate. Pizza is consumed in the evening at full-service restaurants where eating with your hands is always considered to be impolite. The one exception is when eating pizza al taglio as this is a form of street food usually eaten standing up for lunch.
With so many rules, the idea of eating a pizza in Italy may seem a little intimidating. The reality is, most of these are suggestions and are how Italians eat their pizza based on over a hundred years of tradition. The cliff notes version of how Italians eat pizza is simple, order your own pizza at night that you will eat with a knife and fork with...
- Avoid ordering risotto as an appetizer. It’s not uncommon to encounter risotto served as an appetizer at dinner parties or restaurants outside of Italy.
- Pasta and salad don’t go together. Italians take great pride in their pasta, and like risotto, it is often served as a standalone dish without any additional side dishes such as salad or potato chips.
- Chicken carbonara is not a legitimate dish. We’re unfamiliar with chicken carbonara, which supposedly features chicken, cream, parmesan, and peas. However, this pasta dish has no roots in Italy.
- Chicken parmesan is not an Italian dish. Like chicken carbonara, chicken parmesan is not a dish originating in Italy and is not a familiar part of traditional Italian cuisine.
Mar 4, 2023 · Eat Pizza With A Knife And Fork. When you order pizza in Italy it will come as a whole pie, not already sliced. Most Italians start eating their pizza with a knife and fork and may pick it up and eat crusts or the last part as slices. If you try and eat a freshly cooked Italian pizza by the slice right as it hits the table, it will fall apart.
Oct 23, 2015 · First, don’t expect your pizza to be pre-sliced in Italy. Unless you’re going to rip it apart, you’ll need to get out the knife and fork to cut your slice. Sometimes from there you can pick it up and fold it. Most Roman pizzas tend to be a thin crust, almost like a cracker, and good for this method. In Napoli (see our visit here), you eat ...
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May 29, 2023 · Ortolana. The go-to vegetable-topped pizza in Italy, an Ortolana is traditionally topped with eggplant, zucchini, artichoke hearts, and bell peppers–plus tomato sauce and mozzarella. Pizza Ortolana literally translates as “greengrocer’s pizza”, and you can see the inspiration!
