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Mar 16, 2023 · How do you keep dutch apple pie from getting soggy? The biggest trick to prevent a soggy or melting crust is to make sure all your ingredients go COLD into the oven. This includes all 3 components of the pie: pie crust, apple pie filling, and the crumble.
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Nov 16, 2023 · Let the filling cool down. Remove the skillet from heat and set aside for the apple pie filling to cool down to room temperature. Preheat the oven to 375°F. Make the crumble topping. In a medium bowl, combine the melted butter, flour, brown sugar, granulated sugar, and cinnamon.
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Oct 25, 2024 · Make the crumb topping. Combine the flour, sugars, and salt in a bowl. Add the melted butter and use a fork to mix it in until there are small chunks of buttery sugar. Sprinkle evenly over the pie. Add the foil. Cover the exposed pie crust with foil then cover the entire pie with a solid piece of foil.
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Classic Flavors: While cherry pieis still my all-time favorite, this Dutch apple pie is a very, very close second. The combination of sweet apple filling and buttery crumble topping is a time-teste...Family Favorite:This is the best Dutch apple pie recipe that has been passed down through generations in my family, and it’s always a hit at gatherings.Surprisingly Easy: Despite its impressive appearance, this pie is quite simple to make. The crumble topping saves time and effort compared to a traditional double crust.Unbeatable Pair: A slice of this pie with a scoop of vanilla ice cream is a match made in dessert heaven. The warm pie and ice cream complement each other perfectly.Apples: The star of the show! Not any apple varietygoes well in a pie. Make sure to use a good baking apple like Granny Smith or, even better, Jonagold apples!Granulated Sugar and Light Brown Sugar:These will sweeten the apple pie filling and add a hint of caramel flavor.All-Purpose Flour:This ingredient will help to thicken the apple pie filling, guaranteeing that it’s not too runny.Pastry Blender –You’ll need this to blend the ingredients for the crumble topping, guaranteeing a perfect, crumbly texture that bakes up beautifully.Apple Peeler –This handy tool will make quick work of peeling your apples, saving you time and effort in the kitchen.Pie Dish –You’ll use this to prepare and bake your Dutch apple pie. Make sure it’s deep enough to hold all the delicious filling.Wire Rack –After baking, you’ll need this to cool your pie, allowing the flavors to meld and the crumble topping to set.Preparation
To start, preheat your oven to 375° F. This will make sure that it’s at the right temperature when you’re ready to bake your pie. Prepare the unbaked pie shell and place it in your oven safe pie plate.
Step 1 – Prepare the Apple Filling
Peel your apples and slice them into a large bowl. Then, add sugar, flour, and cinnamon to the bowl and mix well. Once the ingredients are combined, place the mixture into your prepared pie crust.
Step 2 – Make the Crumble Pie Crust
For the crumble topping, blend flour, granulated sugar, and light brown sugar with salt, and then add butter. Use a pastry blender to achieve the perfect crumbly texture. Spread this mixture on top of your apples, and slightly pat it down to hold it in place.
Spices: For a warm, cozy flavor, add a teaspoon of nutmeg or cardamom to your apple pie filling. These warm spices pair perfectly with the sweetness of the apples.Caramel Sauce:Drizzle some caramel sauce over the top of your Dutch apple pie before serving for an extra touch of sweetness. It’s a delicious addition that everyone will love.Raisins:If you’re a fan of raisins, stir a cup of them into your apple pie filling. They’ll add a chewy texture and a hint of sweetness to your pie.For a breakfast treat, serve a slice of Dutch apple pie with a dollop of Greek yogurt or whipped cream.Hosting a dinner party? Pair this Dutch apple pie with a scoop of vanilla ice cream. The creamy, cool ice cream balances out the warm, cinnamon-spiced pie, making for a delicious dessert.If you’re a fan of warm beverages, enjoy a slice of this pie with a cup of coffee or tea. The robust flavors will bring out the cinnamon and apple flavors in the pie.Looking for a quick snack? Simply grab a slice of Dutch apple pie and enjoy it on its own. The sweet, crumbly topping and tender apple filling make for a satisfying treat any time of the day.Storing:Your delicious Dutch apple pie can be stored at room temperature if not sliced for up to 24 hours. Cover the pie only once it is completely cool. For longer storage and once the pie is slic...Freezing:You can also easily freeze it for up to 1 month. Make sure to wrap it well in plastic wrap, and then foil, and freeze it.Thawing and Reheating: If you’ve frozen your Dutch apple pie, let it thaw in the refrigerator. Once thawed, you can reheat it in the oven at 350°F for about 20 minutes.What to Expect:This Dutch apple pie recipe yields one pie, enough for about eight generous slices.How to Scale:If you’re looking to serve a larger crowd, you can easily double this recipe. Make sure to use a larger bowl for mixing the apple pie filling and a deeper pie dish to accommodate the i...- (21)
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Sep 25, 2023 · The crumble topping can be made up to 2 days in advance, covered, and refrigerated until ready to use. The pie can be baked, cooled, then stored at room temperature (tented loosely with foil) up to 1 day in advance. You can reheat briefly (10 minutes) at 375 degrees for a fresh-tasting pie.
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Aug 31, 2020 · The Best Dutch Apple Pie: Sweet and tart apples piled with crunchy, crumbly brown sugar cinnamon topping and baked into a flaky pie crust. It’s a total show-stopper AND incredibly easy to make. Looking for something extra sweet to add to your holiday dessert table?
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Nov 26, 2019 · The perfect Dutch Apple Pie is made with a gorgeous flakey pie crust, filled with a luscious apple filling, and topped with a streusel crumb topping. This extra-special apple pie combines the best of a crumble and pie together. Step-by-step photos help you make this apple dessert.
