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- Hearty Purple Cabbage Soup. Feast your eyes (and your taste buds) on this vibrant purple cabbage soup. Juicy green peas add an extra pop of color, while hearty potatoes bring hunger-busting substance to each bite.
- Savoy Cabbage Rolls. While cabbage rolls are traditionally stuffed with ground meat, our veganized version fills each tender wrap with a mouthwatering mixture of spiced potatoes, couscous, and kale.
- Napa Cabbage Salad. Simple and oh-so-tasty, this vegan cabbage recipe delivers a delicious crunch with every forkful. Shredded napa cabbage joins forces with matchstick-cut carrots, tangy scallions, and crisp green beans for a veggie-packed salad that’s drizzled in an Asian-inspired ginger-soy dressing.
- Miso Tofu Waffles with Kasha Salad. While it might seem strange at first glance, this fun deconstructed take on a classic stir-fry features tender tofu waffles topped with a refreshing veggie slaw.
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- Stuffed Vegan Cabbage Rolls. It’s time to get stuffed with cabbage rolls! Cabbage rolls are a staple in Polish, Ukrainian, and Hungarian cuisines. This is an enormously comforting dish that is crazy economical.
- Oven Roasted Vegan Cabbage with Tahini Sauce. If you haven’t ever roasted cabbage, you must give this a go. Cabbage becomes tender and a little sweet when roasted.
- Hearty Vegan Cabbage Soup. Cabbage is the perfect backdrop for soups and stews. This cabbage soup is full of hearty vegetables and legumes. You will want to eat this on a cold winter night with some crusty bread for dunking.
- Classic Coleslaw. A summer BBQ is incomplete without a big bowl of crunchy cabbage slaw. I love that this simple recipe is so colorful with the use of green and red cabbage as well as carrots.
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- Recipe Roundup
- Vegan Southern Fried Cabbage. Southern fried cabbage is the ultimate comfort food because it pairs two irresistible ingredients; butter and bacon! To make this classic southern vegan side dish, swap out bacon and butter with coconut bacon and olive oil.
- Cabbage Rice. Cabbage and rice is a simple dish, and fresh ingredients help lift those bright flavors. It’s the perfect side dish (or a full meal) when cooking ingredients are sparse the day before you restock at the grocery store.
- Vegan Cabbage, Potato, and Chickpea Sheet Pan Dinner. This simple sheet pan meal is excellent if you’re on the hunt for a quick weeknight meal that’s filling and vegan.
- Braised Red Cabbage. I love cooking with red cabbage because it adds bright colors without much effort. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
Mar 11, 2024 · Easy Creamy Coleslaw and Portobello Wraps: Teriyaki-glazed mushrooms and creamy coleslaw make a dynamic duo in portobello wraps that are equally good for lunch or dinner. Red cabbage recipes. Braised Red Cabbage with Red Wine and Apple: Here’s an easy recipe for braised red cabbage, richly flavored with red wine, apple and a touch of maple syrup.
- What You'll Need
- How to Make Whole Roasted Cabbage
- Pro Tips
- What to Serve This Roasted Cabbage with
- How to Store Leftover Cabbage
Cabbage. Medium or small cabbage would work best here.Potatoes. I like to add potatoes around the cabbage. Other veggies, such as sweet potatoes, carrots, onions, mushrooms, and celery (or a mix of those) could be used instead.Plant butter. You can use your favorite plant butter, or even olive oil instead.Spices.Garlic powder, onion powder, paprika, red pepper flakes (for heat), and salt.1. In a small dish, mix the melted butter with the spices. 2. Pull and remove the outer leaves from the cabbage. Wash the cabbage and pat it dry. Carefully remove the core to expose and access the inner leaves. 3. Place the cabbage upside down on a large cast-iron skillet or a baking dish. Using a spoon, spread about three tablespoons of the spiced...
Adjust the cook time for the cabbage size. When you place your whole cabbage in the oven for an hour to bake, that time is based on the size of the cabbage (mine was small-medium). If you are makin...Check your cabbage for tenderness. The best way to know if your cabbage has cooked enough is to remove the foil and stick a wooden skewer inside. If it goes in fairly easily, then you can move on t...Choose the right vegetables. While other vegetables can be used, if you're cooking potatoes alongside the cabbage, you need to make sure their size is right for the cook time. Small potatoes should...Mushroom Sauce. This delicious Vegan Mushroom sauceis one of my favorites for this dish because the earthy, creamy flavors pair so well with the buttery cabbage.Crusty bread. This Whole Roasted Cabbage tastes wonderful with some crusty warm bread. You can even use some of the leftover spiced butter on it if you like.Vegetables. Beautifully roasted vegetables taste great here, or if you didn't go with potatoes in your skillet, these Vegan Scalloped Potatoesare perfect as your side dish.Pasta or Grains. Serve this alongside your favorite pasta or other grains, like Spinach Rice, quinoa, or couscous.To store any leftover Roasted Cabbage, place the cooled cabbage and vegetables into an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to save it longer, cabbage can also be frozen for up to 12 months. Just let it cool before placing it in a ziplock freezer bag, making sure to get as much air out as possib...
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We’ve rounded up some of our tastiest plant-based and gluten-free recipes using cabbage to help you get creative in the kitchen. From slaws & salads to sides , bowls , mains , and more, fall in love with cabbage and find a new dish to make this week!
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Aug 20, 2023 · Make this Quick Vegan Cabbage to fit you preference by cooking it more or less than the recommended time. Since cabbage is even edible raw, there is no way to undercook it. Don't skip the apple cider vinegar.
