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- Stuffed Vegan Cabbage Rolls. It’s time to get stuffed with cabbage rolls! Cabbage rolls are a staple in Polish, Ukrainian, and Hungarian cuisines. This is an enormously comforting dish that is crazy economical.
- Oven Roasted Vegan Cabbage with Tahini Sauce. If you haven’t ever roasted cabbage, you must give this a go. Cabbage becomes tender and a little sweet when roasted.
- Hearty Vegan Cabbage Soup. Cabbage is the perfect backdrop for soups and stews. This cabbage soup is full of hearty vegetables and legumes. You will want to eat this on a cold winter night with some crusty bread for dunking.
- Classic Coleslaw. A summer BBQ is incomplete without a big bowl of crunchy cabbage slaw. I love that this simple recipe is so colorful with the use of green and red cabbage as well as carrots.
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- Recipe Roundup
- Vegan Southern Fried Cabbage. Southern fried cabbage is the ultimate comfort food because it pairs two irresistible ingredients; butter and bacon! To make this classic southern vegan side dish, swap out bacon and butter with coconut bacon and olive oil.
- Cabbage Rice. Cabbage and rice is a simple dish, and fresh ingredients help lift those bright flavors. It’s the perfect side dish (or a full meal) when cooking ingredients are sparse the day before you restock at the grocery store.
- Vegan Cabbage, Potato, and Chickpea Sheet Pan Dinner. This simple sheet pan meal is excellent if you’re on the hunt for a quick weeknight meal that’s filling and vegan.
- Braised Red Cabbage. I love cooking with red cabbage because it adds bright colors without much effort. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Hearty Purple Cabbage Soup. Feast your eyes (and your taste buds) on this vibrant purple cabbage soup. Juicy green peas add an extra pop of color, while hearty potatoes bring hunger-busting substance to each bite.
- Savoy Cabbage Rolls. While cabbage rolls are traditionally stuffed with ground meat, our veganized version fills each tender wrap with a mouthwatering mixture of spiced potatoes, couscous, and kale.
- Napa Cabbage Salad. Simple and oh-so-tasty, this vegan cabbage recipe delivers a delicious crunch with every forkful. Shredded napa cabbage joins forces with matchstick-cut carrots, tangy scallions, and crisp green beans for a veggie-packed salad that’s drizzled in an Asian-inspired ginger-soy dressing.
- Miso Tofu Waffles with Kasha Salad. While it might seem strange at first glance, this fun deconstructed take on a classic stir-fry features tender tofu waffles topped with a refreshing veggie slaw.
- What You'll Need
- How to Make It
- Tips For The Best Quick Vegan Cabbage
- Add-Ins and Substitutes
- How to Store
- What to Serve with It
Cabbage. Use a medium or small head of cabbage for this recipe.Onion.Adds sweetness and some extra flavor.Carrots.Adds great color.Oil. You can use any oil, but I prefer olive oil or grapeseed oil.1. First, add the oil to a large skillet over medium-high heat and sauté the onions for 1 minute or until they start to soften. Then add the carrots, and cook for a few more minutes. 2. Add the cabbage and cook for 15 minutes, or until it has softened to your preference. 3. To the skillet, add the apple cider vinegar, tomato paste, and salt and pep...
Slice the cabbage thin. Cutting the cabbage into thin slices makes it easier to eat as well as easier to cook. The thinner pieces will cook evenly and quicker than thick slices.Don't overcook the cabbage. While it's pretty hard to overcook cabbage since it's a very forgiving veggie, you should only cook it enough to soften it to your liking. This will be around 15 minutes...Cook it to your preference.Make this Quick Vegan Cabbage to fit you preference by cooking it more or less than the recommended time. Since cabbage is even edible raw, there is no way to undercook it.Don't skip the apple cider vinegar. This ingredient adds a ton of contrast and flavor. It really enhances the cabbage and adds depth to the tomato paste. You don't want to skip this amazing flavor...Add herbs.Try this recipe with the addition of fresh herbs in the cabbage or as a topping. Dill, cilantro, and parsley are all great choices.Add other vegetables.Add some celery, zucchini, cherry tomatoes, mushrooms, or spinach.Make it spicy.Try this Quick Vegan Cabbage with fresh jalapeno slices, Sriracha, hot sauce, or cayenne pepper added for a burst of heat.Add seeds.Adding sesame seeds on top of this cabbage dish is absolutely delicious. You can also try it with chia seeds, pumpkin seeds, hemps seeds, or poppy seeds.Store any leftovers of this Quick Vegan Cabbage in an airtight container in the refrigerator It will stay fresh for up to 5 days. You can reheat it in the microwave for 1-2 minutes in a microwave-safe dish. Or you can reheat it on the stovetop over low heat for 5-10 minutes. Stir often until warmed through.
Grains. Serve this dish over a bed of rice, quinoa, sorghum, millet, or bulgur. You can also serve it with Mushroom Rice, Quinoa Tabbouleh Salad, or Quick and Tasty Bulgur Salad.Proteins. Enjoy it alongside some Black Bean Tacos, Quick Maple Sriracha Tofu, Vegan Black Bean Burgers, or Easy Hummus Wraps.Pasta. Serve this with pasta, such as this Creamy Lemon Spaghetti, Mushroom Bolognese Pasta, or Sun Dried Tomato Pasta.Potatoes. Pair this Quick Vegan Cabbage with Eggplant Potato Patties, Potato Curry with Peas, Paprika Baked Potato, or Garlic Smashed Potatoes.- (23)
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Mar 11, 2024 · Here's a delightful array of vegan cabbage recipes that showcase its versatility and economy, using green, savoy, napa, and red cabbage.
Jan 4, 2022 · This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can make. Deliciously spiced and cooked until it's tender, you'll love how this dish turns out.
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Feb 26, 2022 · 1. In a large saute pan, add the oil and then the chopped onion. Cook for about 5 minutes, until the onion has softened. 2. Then add the minced garlic and cook for 1 minute. 3.
