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  1. Jan 4, 2022 · Not only does it look amazing when it comes out of the oven, golden brown from the brushed plant-based butter and spices, but every bite is tender and tasty. My secret for making this Whole Roasted Cabbage so scrumptious is that I remove the core from the cabbage and spoon spiced butter inside.

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  2. Feb 23, 2022 · This simple vegan cabbage and potatoes recipe is easy to prepare and the flavors are spot on! The cabbage steaks are are warm, perfectly roasted, and pair beautifully with the lemon dill dressing.

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  3. Mar 13, 2024 · Bake the cabbage steaks at 400°F in a preheated oven for about 25 minutes, until the leaves are browned, there are crispy edges, and the center is tender.

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  4. Mar 20, 2024 · Butter. I used plant-based butter to make a vegan version, but if you prefer regular butter, that's fine, too. Olive oil can also be used. Seasonings. Garlic powder, paprika, and salt. Alternatively, you can use my Montreal Steak Seasoning instead. How to Make Baked Cabbage. 1. Cut the cabbage into quarters, and then cut out the core.

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  5. Aug 20, 2023 · Make this Quick Vegan Cabbage to fit you preference by cooking it more or less than the recommended time. Since cabbage is even edible raw, there is no way to undercook it. Don't skip the apple cider vinegar.

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  6. Dec 17, 2020 · Baked up in the oven with onions and herbs, the cabbage and apples are transformed into something amazing. So tender, sweet, tangy and juicy! Fantastic as a holiday side or with vegan roast dinners and meatloaf, this hearty vegan side goes great with just about any dish.

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  8. Mar 30, 2022 · Ingredients. 1 large savoy cabbage, cut through the core into 8 wedges. 2tbsp olive oil. 100ml white wine (vegan if needed) 750ml vegetable stock. harissa or tomato pesto. 300g orzo. 200g spinach. 1 lemon, zested and juiced. 50g pitted black olives. 50g artichokes in oil, sliced. 50g sundried tomatoes, sliced. parsley, dill or chives, snipped.

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