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  1. Nov 22, 2020 · An easy, cozy vegan cabbage casserole with potatoes and "beefy" crumbles. Perfect for breakfast or lunch/dinner. Vegan, gluten-free recipe.

  2. Jul 1, 2024 · This vegan cabbage casserole recipe is so creamy, cheesy, and flavorful. Cabbage and onion smothered with a creamy cheese sauce and baked till golden on top. Delicious as a vegan holiday side dish.

    • (11)
    • American
    • Main Course
    • 285
  3. Sep 18, 2020 · This vegan potato cabbage casserole is everything a vegan meal must be. It is just amazing, it is warm, comforting and makes you feel at home. This meal will for sure suprprise you, in that it tastes great.

    • Main Course
    • 6
    • German
    • Unstuffed Cabbage Roll Casserole
    • How to Make Unstuffed Cabbage Roll Casserole
    • Tips and Variations
    • FAQs
    • Vegan Dinners

    This is a casserole I grew up with and it was always served during Christmas time or New Year’s. It never involved cheese, only sour cream and lots of fresh dill. Traditionally, it is made with Passata, which is a thick tomato puree that is bottled up for winter time. The closest thing that comes to it is literally the crushed San Marzano tomatoes ...

    Prep the soy curls (or mushrooms)- Soak the soy curlsin hot water for 20 minutes then squeeze the water out of them. Mince them and mix with the rice, nutritional yeast, and parsley. Alternatively...
    Saute– Heat a drizzle of oil in a skillet and saute the onions until translucent. Add the garlic and pepper flakes. Cook until fragrant. Add cabbage and toss. Cook until it starts to caramelize.
    Add the tomatoes– Place the tomatoes in a bowl and crush by hand. Add ¾ of the tomatoes, smoked sea salt, and dill to the cabbage.
    Layer– Place half of the rice mixture as the first layer in a round casserole dish. Followed with half of the tomato mixture. Place dollops of sour cream and some dill on top. Repeat with the remai...
    Storage + Reheating – Store in a sealed container for 3-4 days or freeze it in an airtight container for up to 3 months. Reheatfrom the fridge by using the oven or microwave. If reheating from the...
    Make it a soup or stew – If you fancy more of a soup/stew version make sure to try my Unstuffed Cabbage Roll Soupthat features a mix of fresh cabbage and sauerkraut, it’s to die for delicious and c...
    Use leftover rice– You can use any brown rice leftovers you have or just simply cook it for this recipe with a bay leaf and a pinch of salt. I happened to make a brown rice pilaf the other day with...
    Use all the tomatoes– If you used an extra large cabbage head or prefer your casserole more tomato-heavy, you can use the entire 28 oz can.
    What to Serve with Unstuffed Cabbage Roll Casserole? As with any casserole recipe, this one is easy when it comes to choosing sides. I love to go with a nice crusty bread, garlic/tomato bruschetta,...
    Can you Freeze Cooked Cabbage Roll Casserole? Yes, absolutely this casserole freezes super well and for quite a while, if stored properly. It’s best to store it in an airtight container that’s mean...
    Is Cabbage Good for You? Yes and yes, cabbage is known to literally be one of the healthiest foods on the planet, loaded with nutrients, antioxidants and low in calories. It gives your skin a nice...
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  4. Jul 26, 2021 · Hearty, wholesome, and oh-so-satisfying, this oil-free Vegan Tex-Mex Cabbage Casserole is loaded with irresistible Tex-Mex flavors and nourishing veggies. Crispy crushed corn tortillas line the top and bottom of this oh-so-dreamy casserole.

    • Dinner
    • 220
    • Mexican Inspired
  5. Jun 16, 2023 · These vegan cabbage recipes include everything from stir-fries and coleslaw to hearty soups. With a head of fresh cabbage, you can whip up a delicious side dish or a complete meal in a snap. Eaten raw or cooked, cabbage is an incredibly versatile and underrated veggie.

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  7. Casseroles. Vegan Cabbage and Bulgur Casserole. This vegan cabbage and bulgur casserole recipe is a perfect main for dinner. It’s easy to make, filling, and packed with nutritious vegetables and grains. The bulgur helps to make this dish more filling, while the cabbage adds a nice crunch.

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