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Feb 24, 2024 · How do you serve gumbo? Gumbo is traditionally served hot with cooked white rice and hot sauce on the side. Easy Shrimp Gumbo. Yield: 8 servings. Prep: 30 minutes. Cook: 3 hours. Total: 3 hours 30 minutes. Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good. 5 stars (37 ratings)
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Jan 3, 2024 · Our best-ever New Orleans style gumbo recipe features shrimp and sausage and starts off with an extremely flavorful roux (the key to the best possible gumbo).
- Weeknight Meals, Dinner, Main Dish
- 6 min
- What’s The Difference Between Gumbo and Jambalaya?
- Is Gumbo Creole Or Cajun?
- What Is The Secret to Good Gumbo?
- Ingredients For Shrimp Gumbo
- Directions
- Shrimp Gumbo Variations
- How to Store Shrimp Gumbo
- How to Freeze Shrimp Gumbo
Gumbo and jambalaya are two beloved Louisiana recipesrooted in Creole and Cajun culture. Both dishes feature a similar list of ingredients, but a subtle difference in how they’re prepared makes each distinct. The key difference is their use of rice. Gumbo is a thick and hearty stew that is often served over steamed rice that’s been prepared separat...
When it comes to gumbo, recipes can either be Creole or Cajun. While similar, both cuisines have their own acceptable variations. For example, you will rarely see tomatoes in Cajun gumbo recipes; they’re more common in Creole gumbo recipes. Additionally, Cajun gumbos most often use only shellfish, such as shrimp, along with okra to thicken the stew...
A great shrimp gumbo recipe begins with a great roux. A roux is an essential gumbo ingredient that creates the base necessary to flavor, color and thicken the gumbo. When preparing a roux, keep an eye on the color while stirring frequently to prevent burning. If you see any black flecks in the roux, it has burned and will need to be discarded and r...
Shrimp: Extra-large shrimp (26/30 per pound) is a nice size for gumbo. They’re hard to overcook, and they’ll stand out well against the other ingredients. Here’s a bit more on the different types o...Okra: Fresh or frozen, okra is an important ingredient in New Orleans gumbofor thickening. Its mucilage content is released when cooked, which helps give this hearty stew body. Our recipe calls for...Holy trinity: The holy trinity consists of celery, onion and bell peppers, and it’s commonly used in Cajun and Creole recipes. Here are other recipes to make with holy trinity.Chicken broth: You can use a store-bought broth (here our Test Kitchen’s picks for best chicken broth brands) or your own homemade chicken broth.Step 1: Prepare the roux
In a Dutch oven over medium heat, make a roux by cooking the flour and oil together, stirring occasionally, until caramel-colored, about 12 minutes. Editor’s Tip: When making a roux, it is important to be patient. An undercooked roux will have a flour taste and will not thicken the gumbo quite right. Meanwhile, a burnt or overcooked roux will add a bitter taste.
Step 2: Saute and simmer
To the roux, add the celery, green pepper and onion. Cook and stir until the vegetables are tender, five to six minutes. Stir in the broth, garlic, salt, pepper and cayenne. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 30 minutes.
Step 3: Finish and serve with rice
TMB Studio Uncover the pot, and stir in the shrimp, okra, green onions and tomato. Return the gumbo to a boil, then reduce the heat to a simmer. Cover and cook until shrimp turn pink, about 10 minutes. Stir in the file powder. Serve with rice. Editor’s Tip: Shrimp can be finicky to cook just right. The cooking time can vary greatly depending on the size of your shrimp and the temperature at which you cook them. For best results, consult this guide on how to cook shrimpperfectly every time.
Kick it up a notch: For an extra-spicy shrimp gumbo recipe, increase the heat by adding some diced jalapeno, serrano or habanero peppers when cooking the holy trinity vegetables. You could also add...Add chicken or sausage:For a meatier shrimp gumbo recipe, add up to 1/2 pound diced chicken breast or sliced Andouille sausage during Step 2.Add more seafood: You could also add crab and oysters for a delicious seafood gumbo.Omit the tomatoes:Whether tomatoes should be in gumbo is greatly debated between fans of Cajun and Creole versions. If you prefer shrimp gumbo without tomatoes, you can simply leave them out of the...Store leftover shrimp gumbo in a tightly covered container in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave.
Let your gumbo cool, then store it in a freezer-safe airtight container in the freezer for up to three months. We recommend storing the gumbo separately from the rice. To reheat, let the gumbo thaw completely in the refrigerator, then heat on the stovetop or gently in the microwave until heated through. For the rice, read this guide about how to re...
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- Dinner
Overview Ingredients Method. Susan Sarandon's seafood gumbo. King prawns, langoustines, sea bass & cockles. 1 hr 30 mins. Not Too Tricky. serves 8. About the recipe. Inspired by the one and only legendary US chef Leah Chase, this spicy New Orleans classic is the ultimate surf & turf.
- Seafood
- 583
- 8
Jul 13, 2021 · This Southern Shrimp Gumbo is the perfect mix of Cajun spices, fresh vegetables, sausage and shrimp! It is a true Louisiana meal that can be served any time of year!
- (38)
- 438
- Main Course
Jan 5, 2022 · The gumbo recipe I’m sharing today is a Cajun gumbo, which gets its flavor from dark roux and highlights shrimp, crab and oysters, along with the “Cajun trinity” or the “holy trinity” of vegetables: onion, green bell pepper and celery. We’re not using andouille sausage or another smoked sausage in this recipe.
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Dec 11, 2019 · This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!
