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  1. Aug 15, 2023 · Learn how to make this traditional Cajun gumbo recipe, which has andouille sausage, chicken, and a rich roux.

    • 1 min
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  2. If you’ve never made gumbo before, this is a good place to start. Once you have perfected this foundational recipe, the sky is the limit when it comes to what you can do with it—you can add a savory protein such as my Barley Sausage (page 57) or Smoky Baked Tofu (page 164).

    • Vegetable
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  3. Oct 26, 2024 · Brown the sausage. Once finished, remove the sausage from the skillet add the celery, bell peppers, and onions in the rendered fat from the sausage. If you need a little more oil add accordingly. Sautee the vegetables till the onions begin to soften and start to turn translucent. Add the garlic and the gumbo spices.

  4. Dec 11, 2019 · This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

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    • Main Course, Soup
  5. Feb 10, 2024 · Authentic Cajun chicken and sausage gumbo recipe, from an actual Louisiana native! This gumbo is rich in flavor with a dark roux, the holy trinity, smoky andouille sausage, and seasoned chicken served over perfectly cooked rice. It’s a south Louisiana specialty!

    • (15)
    • Main Course
    • Danielle Fink
    • 852
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  6. Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.

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  8. Feb 4, 2019 · Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This Cajun gumbo is filled with chicken and sausage and cooks low and slow all day. Learn how to make gumbo for a crowd and serve it over rice! Jump to Recipe Jump to Video.

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