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  1. Aug 15, 2023 · Cook the sausage: Cut 14 ounces andouille sausage crosswise into 1/2-inch-thick rounds. Cook in a large pot or Dutch oven over medium-high heat until the sausage is browned all over and releases its fat, about 5 minutes. Transfer the sausage to a plate.

    • 1 min
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  2. Ingredients. 2 cups chopped onion (1 medium) 2 cups chopped celery (about 4 large stalks) 1½ cups chopped green bell pepper (about 1 large) ½ cup diced red bell pepper (about 1 small) ½ cup minced garlic. 8 cups vegetable broth. 1 x 14.5-ounce can fire-roasted diced tomatoes. 1 cup diced fresh tomatoes. ½ cup red wine. 1 tablespoon tamari.

    • Vegetable
    • 6
  3. Dec 11, 2019 · This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

    • (1)
    • 462
    • Main Course, Soup
  4. Oct 26, 2024 · Brown the sausage. Once finished, remove the sausage from the skillet add the celery, bell peppers, and onions in the rendered fat from the sausage. If you need a little more oil add accordingly. Sautee the vegetables till the onions begin to soften and start to turn translucent. Add the garlic and the gumbo spices.

  5. Ingredients. For the creole gumbo. 4 tbsp olive oil, plus extra if needed. 2 chicken breasts, skin removed and chopped into large chunks (or cubed sweet potato or sweetcorn) 200g/7oz smoked...

    • Main Course
    • 4
    • American
  6. Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.

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  8. Oct 11, 2024 · Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Delicious served over hot cooked rice.

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