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  1. Aug 15, 2023 · Cook the sausage: Cut 14 ounces andouille sausage crosswise into 1/2-inch-thick rounds. Cook in a large pot or Dutch oven over medium-high heat until the sausage is browned all over and releases its fat, about 5 minutes. Transfer the sausage to a plate.

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  2. Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.

  3. Instead, this gumbo recipe uses Cook's Illustrated's almost-no-stirring technique where the roux [pronounced ROO, rhymes with BLUE] is baked in the oven to a rich mahogany color. My Gumbo King thought the oven shortcut foolhardy and unnecessary but came away impressed by the results.

  4. My favorite gumbo recipe is made with a richly-flavored dark roux, lots of veggies, and your choice of chicken, sausage, and/or shrimp. SO delicious!

    • (53)
    • 8-10
  5. Dec 11, 2019 · This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

    • (1)
    • 462
    • Main Course, Soup
  6. Oct 11, 2022 · Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.

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  8. Oct 11, 2024 · 1 hr. Cook Time: 2 hrs 40 mins. Total Time: 3 hrs 40 mins. Servings: 20. Jump to Nutrition Facts. Jump to recipe. New Orleans-style gumbo is a true taste of Southern tradition. This boldly flavored stew is bursting with fresh, filling ingredients like bell pepper, sausage, stewed tomatoes, and crabmeat.

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