Search results
Nov 11, 2023 · Simple gumbo recipe with microwave roux. Learn how to make delicious gumbo in no time using a microwave roux. Follow our simple recipe for a tasty Cajun dish. Print Recipe Pin Recipe Rate Recipe.
- Main Course
- 580
- Cajun
Aug 25, 2024 · By following this step-by-step guide, you can achieve perfectly cooked rice that pairs perfectly with the rich flavors of gumbo. Remember to gather your ingredients and tools, measure the rice and water accurately, rinse the rice if desired, and then cook it over low heat, letting it rest before fluffing it with a fork.
Feb 22, 2024 · Did you know you can make a gumbo roux in the microwave? This easy microwave roux only takes 10 minutes and doesn’t require constant stirring! That’s way less time than making a traditional gumbo roux, and it tastes identical. This post covers the method plus some essential tips for success!
- (1)
- 250
- Ingredient
Jun 28, 2024 · If you want conisistenty great results every time, maybe it’s time to forget the hob and turn to your microwave. With just a few simple steps, you can have fluffy, perfectly cooked rice in no time at all. Here’s everything you need to know to cook rice in the microwave.
- Overview
- Rinse 1 cup (185 of white ric
- Add the rice and 5 cups of water to a microwavable dis
- Microwave uncovered on High for 8-10 minute
- Cover and microwave on High for 4 minute
- Let the rice rest for 5-6 minutes, fluff, and serv
- Add additional flavor or seasonings if desire
Cooking rice in the microwave is fast, easy, and only requires one dish. Plus, the even heat from a microwave can sometimes make better rice than the stovetop! It’s simple—just add 1 cup of white rice and 1.5 cups of water to a microwavable dish, cook on High for 10 minutes uncovered, then cover the dish and cook it for another 4 minutes on High. In this article, we’ll walk you through the process step-by-step (including variations for brown rice), plus offer some delicious flavoring ideas.
Mix 1 cup (185 g) of white rice and 1.5 cups (355 mL) of water in a microwave-safe dish.
Microwave on High, uncovered, for 10 minutes. Cover the dish and microwave on High for another 4 minutes.
Fluff and serve right away. If the rice is not done, cover and microwave on High in 1-minute intervals until tender.
Pour your raw rice into a
and rinse with cool running water. Stir the rice gently with your hand until the water runs mostly clear (the starch in the rice means the water won’t be perfectly clear, but that’s normal). After
, shake the strainer gently to remove any excess water.
Or, to save dishes, rinse your rice in the dish you’ll microwave it in. Just add water, swish it around with your hand, and pour the water out to rinse. Repeat 2-3 times.
Pour your rinsed rice into a
or bowl and add 1.5 cups (355 mL) of water, as well as a pinch of salt (optional) and/or 1 tsp (5 mL) of oil or butter (optional) for extra flavor (no stirring necessary). Rice expands as it cooks, so choose a larger dish that can hold at least 8 cups (1.9 L) to hold your rice and prevent bubbly overflow.
For more flavor, use chicken or vegetable broth instead of plain water. Try a 50/50 mix of broth and water to avoid an overly starchy taste.
Add 3 cups (710 mL) of water or broth for 1 cup of uncooked brown rice.
Look for the words “microwave safe” or a symbol with wavy lines to
tell if your dish is microwavable
Set your microwave to the highest heat setting it has and microwave your dish uncovered until most of the water is absorbed and some steam holes appear in the rice (about 8-10 minutes, depending on your microwave’s wattage).
Place a plate underneath your dish to catch any bubbly overflow that may creep over the edge of your dish.
Remove your dish from the microwave with oven mitts or a towel (it will be hot!). Cover the dish tightly with plastic wrap, a lid, or a plate, then microwave it again for about 4 more minutes on High.
Reduce the power to 50% or Medium, cover the dish, and microwave the brown rice for about 20 more minutes.
Remove the dish and set it on a heat-resistant surface for 5-6 minutes to let the rice absorb all the remaining moisture in the dish. Remove the lid and
Take a test bite—if the rice is not quite done, cover and microwave in 1-minute intervals on High until tender.
If you didn’t add salt, oil, or butter beforehand, never fear! While the rice is still hot, stir in salt and pepper (to taste) and a spoonful of butter or oil for a basic, tasty dish. Or, try some of these delicious ideas:
If you're making rice as a side for something else, borrow spices from that dish and mix it into the rice. This will add flavor to the rice and help it pair well with whatever you're cooking.
For example, if you're making salmon, add some salmon marinade to the rice after cooking it.
Add any shredded cheese you like while the rice is still hot and stir to melt and mix it in.
in the oven while you’re making your rice. Mash and stir the garlic into the rice once it’s soft and tender.
Add ¼ to ½ cup (13 to 27 g) of chopped herbs for a quick and easy seasoning. Try parsley, scallions, basil, or cilantro (or any herb you like).
Sep 29, 2023 · Step-by-Step Instructions. Now that we have our ingredients and tools ready, let’s dive into the step-by-step process of cooking rice in the microwave: – Rinse the rice: Place the rice in a fine-mesh sieve or colander and rinse it under cold water until the water runs clear. This step removes excess starch, minimizing clumping.
People also ask
Can you cook rice in a microwave?
Can you use basmati rice in a microwave?
How long do you cook a bowl in a microwave?
Is microwave rice better than a stovetop?
How much water do you need to cook rice?
Aug 4, 2017 · Check out this foolproof method that teaches you how to cook rice in the microwave. It's fast, simple, and makes cleanup easier.
