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Apr 6, 2018 · Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed with deep smoky-spicy Cajun, Creole flavors and rich aromas. Feed your crowd with this delicious party favorite – not just for Mardi Gras!
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Feb 24, 2020 · Whether you’re a busy professional, a multitasking parent, or simply want to enjoy the day without slaving in the kitchen, the crockpot is your ticket a pot of gumbo with minimal effort. Instructions to make this low-carb, paleo and Whole30 compatible gumbo in the Instant Pot are also included.
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Now go to the Instant Pot and toss in some butter. Once it melts and sizzles…. …take all the veggies (except the okra and softer, greener top half of the scallions). …and add it to the pot. Allow it to cook in the butter for a few minutes until they soften. Then add in the chicken and sausage….
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Dec 5, 2023 · A crock pot or pressure cooker makes this one of the easiest gumbo recipes to put together. Chicken and sausage gumbo is a staple in cajun cuisine, although you may also see sausage and shrimp gumbo too. You can use frozen okra instead of fresh, and here I sub out andouille sausage for turkey sausage.
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Gumbo is a soup/stew like dish that becomes thick by the addition of either a dark roux, okra, filé powder and it is cooked over a long period of time on the stove or in a crock pot. It includes a mixture of vegetables including the holy trinity of onions, celery and green peppers.
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Apr 12, 2024 · Don’t have an Instant Pot? No problem. We’ve included instructions for stovetop cooking in the recipe card. Why You’ll Love It. It’s super filling: Gumbo is a filling dish with chicken, sausage, shrimp, and veggies, perfect for a delicious dinner. Serve it over rice for a complete tasty meal.
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How do you make gumbo in a pressure cooker?
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How do you make gumbo Roux in a crock pot?
What is Louisiana Instant Pot gumbo?
Apr 12, 2012 · Saute the aromatics: Add the onion, bell pepper, celery and garlic to the roux. Sprinkle with ½ teaspoon Kosher salt and cook, stirring often, until the aromatics soften, about 5 minutes. Cook the gumbo: Stir in the sausage, chicken thighs, and any juices in their bowl.
