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  1. May 8, 2024 · There’s actually a correct way to cook frozen peas, and it isn’t boiling! You can have sweet, crisp, vibrant green peas in less than ten minutes. Never mushy, never bland. Try them tonight!

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  2. Oct 18, 2023 · Make frozen peas fabulous with this recipe for garlic buttered peas! A quick side dish that goes with everything, the peas are sauté-steamed in garlic butter, rather than boiling separately. Easier, tastier, never mushy and so tasty you’ll become known for them. 🙂

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  3. Below are 3 ways to cook and enjoy frozen peas, whether as a side dish or part of a main meal. With each method, the aim is to allow the peas to retain their high nutritional value while maximising the taste and flavour. Seasoning is a great way to get your peas just how you like them.

  4. Oct 24, 2024 · How to Cook Frozen Peas. Mince or grate the garlic. Then in a large skillet, fry the garlic for about twenty seconds in the butter over medium heat. Add the peas (straight out of the freezer) and dried parsley. Cook with the garlic and butter for about five minutes and stir them occasionally.

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  5. This recipe is not only quick and easy, but it also adds a unique touch to an often underappreciated ingredient – the frozen pea. With just a handful of pantry staples, you can transform these humble peas into a side dish that’s truly delightful.

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  6. Jul 26, 2024 · Frozen peas are easy to cook and eliminate the hassle of shelling a hundred fresh pea pods for a simple dish. Served alone as a side or part of pastas or soups entrees, frozen peas are a simple and healthy addition to any meal.

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  8. May 10, 2023 · Instructions. Add peas, butter, sugar, and garlic to a large skillet. Heat over medium high heat until butter is melted and peas are cooked through, about 5 minutes, stirring occasionally. Season to taste with salt and pepper and serve. Cook Time: 5 minutes.

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