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May 12, 2015 · See our Cabbage Recipes: Pickled, Braised. Cabbage often gets bad press, evoking bad memories of unpleasant school dinners but it doesn’t have to be like that. With a careful hand, cabbage can be transformed from the stuff of nightmares to a versatile and delicious addition to many a meal.
- Carl Hanson
- BRAISED AND SIMMERED CABBAGE: How to Cook Cabbage on the Stove. To braise cabbage, give thin slices of cabbage a quick saute (just a couple minutes will do), then salt, and add liquid (e.g., wine, water, vinegar, and broth) and cook until the liquid evaporates and the cabbage is nice and tender -- check after about 5 minutes.
- SAUTEED OR STIR-FRIED CABBAGE: How to Cook Fried Cabbage. To sauté cabbage on the stovetop, add shredded or chopped cabbage to a little oil, butter, or bacon fat, with a couple pinches of salt, and cook until tender and crisp -- about 5 minutes is all it takes.
- SLOW COOKER CABBAGE: How to Cook Cabbage in a Crock Pot. Here's a great tip for how to cook cabbage in the slow cooker: add your cabbage toward the end of the cooking time.
- BAKED OR ROASTED CABBAGE: How to Cook Cabbage in the Oven. Here's how to bake or roast cabbage in the oven. Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil.
Aug 21, 2021 · We had to test it for ourselves: and we agree! Boiling makes perfectly tender cabbage, and a little salt and butter makes this cruciferous vegetable taste surprisingly irresistible. Here’s how to boil cabbage so it tastes delightful. Another great way to cook cabbage? Try Sauteed Cabbage. The type of cabbage for boiled cabbage
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- Side Dish
Sep 29, 2023 · There are a number of ways to cook red cabbage but the most common are to braise or pickle it, although it’s also delicious raw in winter salads and coleslaws. Red cabbage is full of vitamins (A, C and K), minerals and antioxidants so eating it raw or juicing it also provides a fantastic health boost.
Sep 24, 2017 · Blah. Fresh cabbage, lightly cooked, is full of goodness, packed with vitamins, minerals and flavour and it’s not expensive or boring in the least. Cabbage should always be eaten as fresh as possible – it loses nutrients if stored for too long.
Ingredients. 200ml/7fl oz vegetable or chicken stock. ¼ green cabbage (such as sweetheart or Savoy), shredded. 100ml/3½fl oz double cream. 2 tbsp chopped fresh thyme. 25g/1oz butter, chopped ...
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Aug 30, 2019 · How to Make Sautéed Cabbage. This recipe has FOUR ingredients, along with salt and pepper. Don’t question it. It’s a textbook case of simple ingredients that yield superior results. Cabbage. 1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables ...
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