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Method. Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Then add the crushed garlic and cook for another 2 or 3 minutes.
- Root Vegetables, Sides, Spring
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- British
- Fried Cabbage with Bacon Recipe
- Fried Cabbage Without Oil
- Skillet Fried Cabbage with Bacon Ingredients
- How Do You Make Fried Cabbage and Bacon?
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There’s something amazing about the combination of cabbage in bacon grease. The cabbage wilts down and becomes very tender, and crisp bacon bits give a little bite of texture. This Southern Fried Cabbage recipe has the perfect amount of salt, pepper and a hint of sugar to perfectly complement the dish. I’m not sure where this recipe originated, but...
You don’t need to put oil in your pan for this fried cabbage recipe since you are using bacon. As bacon slowly cooks in the skillet, the bacon fat renders out into the pan, and then the bacon pieces get crispy. The bacon grease is the oil in this recipe; no other oil needs to be added. Use that delicious, flavor-packed bacon grease as the base of t...
What do I need to make fried cabbage?
Green cabbage, chopped Bacon, diced Onion, chopped or sliced Granulated Sugar Salt Black Pepper Water
Step by Step Instructions
1. Fry bacon chunks in a large skilletuntil crisp; remove bacon onto a paper towel-lined plate to drain. 2. Chop cabbage and onions, and add with salt, pepper and sugar to the bacon drippings; sauté for 3 to 4 minutes. 3. Lower heat to medium low, and add water and bacon. 4. Cover the pan-fried cabbage with a lid; cook, stirring occasionally for 20 minutes. 5. For a tangy twist, stir in a dash of vinegar or apple cider vinegar at the end.
Let leftover cabbage cool completely. Transfer to an airtight container, and store in the fridge for up to a week. Rewarm in the microwave. For the full recipe steps and ingredient amounts for how do I make fried cabbage with bacon grease, scroll to the bottom of this post.
Use 4-6 slices of bacon for this recipe; it’s up to you!If there’s an excessive amount of bacon grease, you can remove half before adding the cabbage. Save it for another recipe.Use red or green cabbage, or try Savoy cabbage for an entirely different cabbage recipe.If there’s water left over in the bottom of the pan after 20 minutes, raise the heat again and cook off the liquid with the lid off.Use turkey bacon or vegan bacon if desired.Add minced garlic or garlic powder for more flavor.For a bit of heat, add a few red pepper flakes.- Side Dish
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Jan 14, 2022 · Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
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- Dinner, Side Dish
Oct 26, 2024 · Simple, quick, and delicious, this fried cabbage with bacon is the ultimate Southern comfort food. The cabbage is sauteed until tender with garlic, onion, and salty bacon fat.
- Side Dish
- 26 sec
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Cabbage and bacon recipe | Jamie Oliver vegetable recipes. Overview Ingredients Method. Braised white cabbage. With bacon & thyme. Gluten-free. 15 mins. Super easy. serves 4. About the recipe. The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour. nutrition per serving. Calories. 9% g. Fat. 19%
- British
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- 4
May 31, 2023 · Fried cabbage with bacon creates a delicious combo of flavors for a hearty side. Cooking it low and slow makes it melt-in-your-mouth irresistible.
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10 to 30 mins. Serves 6. Braised cabbage elevated to new heights of deliciousness - cooked in wine and cream with salty bacon. Use bright Savoy cabbage, or even cavolo nero! Shopping list....
