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Season the trout, then make 2 ‘sandwiches’ of 2 fillets with the couscous in the middle. Repeat with the rest of the trout and the couscous. Wrap the ‘sandwiches’ individually in foil, then bake for 15-20 mins. Serve with potatoes and salad. Recipe from Good Food magazine, February 2010.
- How to cook trout
For trout fillets baked in the oven, try our Scandi trout...
- How to cook trout
Apr 1, 2024 · Upgrade your dinner routine with an elegant Stuffed Trout. The easy stuffing includes sauteed leeks, red bell pepper, garlic, fresh dill and capers. These whole baked stuffed trout will make a stunning presentation on your table!
- (2)
- 140
- Main Dish
- February 24, 1941
directions. Cook and stir onions and pepper in butter until tender. Removed from heat and add gread crumbs, parsley, lemon juice and basil. Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing. Place fish in baking dish. Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
- (7)
- 480
- Trout
Aug 16, 2018 · Brush a baking dish with oil and place stuffed trout in it. Brush outside of trout with oil and sprinkle with salt and pepper. Bake for 10 minutes or until there is some white juice showing. Remove from oven, cool 5 minutes, remove top skin and transfer to 4 plates. Serve 4.
Jul 24, 2024 · Place the stuffed trout fillets in the greased baking dish. Brush the melted butter over the top of each fillet. Bake in the preheated oven for 25-30 minutes, or until the trout is cooked through and flakes easily with a fork. Remove from the oven and let it rest for a few minutes before serving.
- (1)
- American
- Seafood
For trout fillets baked in the oven, try our Scandi trout with fennel potato salad, trout traybake with minty hollandaise or trout en papillotte. For a quick grilled dish, try our tangy trout with herby breadcrumb topping.
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Jul 23, 2021 · Preheat oven to 350 degrees F. Line baking sheet with aluminum foil. Rub both sides of the trout with 1 tsp. of salt. In a bowl, combine all the ingredients except for 1 tbsp. of butter. Stuff the cavity of the trout with the mixture. Melt remaining butter and pour on trout. Bake for 30-35 minutes.
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