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Nov 21, 2022 · This homemade pumpkin pie recipe is super easy, and will never crack! A flaky pie crust is filled with a smooth spiced pumpkin pie filling - this delicious pumpkin pie is the perfect addition to your thanksgiving dessert spread.
- Pie
- 8
- American
5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
- PJ Hamel
- Use a quality recipe. First, and this is a simple one, find a good pumpkin pie recipe and follow it. Experienced recipe developers make a recipe over and over again before putting it out there in public; if your recipe says your pie will be done after 45 minutes, take it out — even though you think it looks underdone.
- Bake at the correct temperature. Make sure your oven is accurate and fully preheated. The best recipe in the world won't work well if your oven is 50° cooler than it should be.
- Bake on a lower oven rack. You want a fully browned bottom crust, right? Yet you don't want your filling to overcook. Placing your pies toward the bottom of the oven close to the floor, rather than in the center or up top, will help accomplish both of those goals.
- Use a thermometer to gauge doneness — but only at first. Until you're a seasoned enough pumpkin-pie baker that you can gauge doneness by sight, it helps to use a digital thermometer.
3 days ago · Line dough with foil; fill with dried beans, rice or pie weights. Bake until edges are golden, about 20 minutes. Remove foil and beans. Bake until just starting to brown around edge, about 10 minutes. Let cool on rack. In bowl, whisk pumpkin, evaporated milk, ⅔ cup honey, eggs, cinnamon and nutmeg; pour into crust.
Jan 13, 2024 · Depending on the occasion for the pumpkin pie, you can either smooth the pie down a bit with a butterknife, moving some of the pie filling into the cracks in the process, or you can consider covering the entire pumpkin pie in vanilla ice cream or whipped cream to obfuscate the cracks.
When the pie goes from hot to cold too quickly, it can cause the filling to contract and crack. To prevent this, allow your pumpkin pie to cool gradually at room temperature before transferring it to the refrigerator. This gradual cooling process will help the filling to set without cracking.
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Oct 20, 2024 · Find out how you can make pumpkin pies without evaporated milk here. Key Takeaways. Achieving a perfect, crack-free pumpkin pie is a blend of careful preparation and attentive baking. Each step plays a pivotal role, from gently mixing ingredients to strategically using a water bath.
