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  1. Jun 9, 2020 · Instructions. Place your inner pot into the instant pot and place the trivet in the bottom. Add 1 cup of liquid to the instant pot (water, chicken broth, pineapple or apple juice). Place chicken breasts on top of the trivet in a single layer and season with salt, pepper or any seasonings you like. Secure the instant pot lid and make sure the ...

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  2. Weigh the chicken. To make the chicken juicy and golden, rub butter all over it and sprinkle over a little lemon juice. Cook at 200C/180C Fan/Gas 6 for the first 15 minutes then reduce the ...

  3. Jan 10, 2021 · Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken ...

    • 6 min
    • 4.5M
    • Downshiftology
  4. Preheat the oven to 240°C/475°F/gas 9. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the chicken with oil and season well with sea salt and black pepper ...

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  5. May 9, 2024 · Cooking Time and Temperature. The cooking time for chicken breast in the oven can vary based on several factors, including the size of the breast and the accuracy of your oven’s temperature. Here’s a general guideline: Small Breasts (5-7 oz.): 18-20 minutes. Medium Breasts (8-10 oz.): 20-25 minutes.

  6. Sep 18, 2024 · Lay chicken breasts in a single layer and sprinkle with garlic powder, salt and pepper. Toss to coat evenly with tongs or hands. Close the lid and set pressure vent to Sealing. Press Pressure Cook on High or Manual for 10 minutes – breasts under 2" thickness or 15 minutes – breasts over 2" thick.

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  8. PRESSURE COOK THE CHICKEN – Pour the chicken broth into the Instant Pot, then place the trivet inside. Place the chicken on top of the trivet and close the Instant Pot lid. Seal the valve and set the Instant Pot to Manual/High Pressure for 5 minutes. Natural Release for 10 minutes, then quick release remaining pressure.

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