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  2. tastesbetterfromscratch.com › instant-pot-chickenInstant Pot Chicken Breasts (Fresh or Frozen)

    Jun 9, 2020 · Add 1 cup of liquid to the instant pot (water, chicken broth, pineapple or apple juice). Place chicken breasts on top of the trivet in a single layer. Add salt and pepper or desired seasonings. Secure lid and make sure the vent is set to “sealed”. Pressure cook on high for 8-10 minutes for fresh chicken breast, and 10-12 minutes for frozen ...

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  3. easychickenrecipes.com › instant-pot-chickenHow to Cook Chicken in an Instant Pot (with Time Chart)

    Aug 17, 2024 · Pour water or broth into the pot (directly over the chicken). Seal cooker and set to HIGH pressure for 15 minutes (20 minutes for frozen). When it’s done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes. Broil with or without sauce to get a nice crispy skin.

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  4. www.wholesomeyum.com › recipes › pressure-cookerInstant Pot Chicken Breast (Fresh Or Frozen) - Wholesome Yum

    Apr 21, 2024 · Pour the chicken broth around the sides of the chicken. Close the lid and select the either the "Poultry" or "Manual" setting. Set the time to 8 minutes for fresh chicken breast, or 13 minutes for frozen chicken breast — or use the time chart in the post above to cook other weights. (These times are for typical 8 ounce chicken breasts.

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  5. Images

    • Instant Pot Chicken Breast - iFoodReal.com
    • Perfect Instant Pot Chicken Breasts (Fresh or Frozen!) - Detoxinista
    • frozen chicken breast recipe
    • Instant Pot Trivet Beginner's Guide : How to Use + All You Need to Know
    • How Do You Cook A Chicken In The Crock-Pot at Charles Clevenger blog
    • How Do You Cook Chicken Breast From Frozen at Ellen Contreras blog
    • How Do You Cook A Chicken In The Crock-Pot at Charles Clevenger blog

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  6. apressurecooker.com › instant-pot-chicken-breastInstant Pot Chicken Breast Recipe - A Pressure Cooker

    Oct 28, 2023 · Place trivet or steamer basket in the Instant Pot. Season chicken. Coat on all sides. Add chicken to the trivet or steamer basket. Close the lid, and turn the pressure valve to sealing. Set for a high-pressure time of 6-minutes. Allow for a complete natural pressure release, which should take about 7 minutes.

  7. www.melaniecooks.com › instant-pot-bone-in-chickenInstant Pot Bone-In Chicken Breasts (From Fresh or Frozen)

    Add water and chicken breasts to the Instant Pot (you can use the trivet or put them directly in the water). Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure for fresh chicken breasts or 25 minutes for frozen.

    • Main Dish
    • 5 min
    • 155

  8. www.jocooks.com › recipes › instant-pot-chicken-breInstant Pot Chicken Breast - Jo Cooks

    PRESSURE COOK THE CHICKEN – Pour the chicken broth into the Instant Pot, then place the trivet inside. Place the chicken on top of the trivet and close the Instant Pot lid. Seal the valve and set the Instant Pot to Manual/High Pressure for 5 minutes. Natural Release for 10 minutes, then quick release remaining pressure.

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  10. instantpot.com › perfect-seared-chicken-breastsPerfect Seared Chicken Breasts - Instant Pot

    Set a heat- and pressure-safe trivet in the pot. Pour in the liquid. Set all the chicken breasts on the trivet, overlapping thick ends over thin ends as necessary. Lock the lid onto the pot. Optional 1 Max Pressure Cooker. Press Pressure cook on Max pressure for 6 minutes with the Keep Warm setting off. Optional 2 All Pressure Cookers.

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