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Aug 27, 2024 · Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting. If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp sponge. The salt acts an abrasive cleaner without disturbing the seasoning.
- Why This Recipe Works
- What You’Ll Need
- How to Make Cast Iron Pizza
- Seasoning Cast Iron
- More Cast Iron Recipes
Uses simple ingredients– readily available in your local grocery store.Use homemade or store-bought pizza dough– make pizza dough from scratch or use store-bought pizza dough. Either way will work for this deep-dish pizza!Prep ahead of time– make pizza a day ahead of time and refrigerate overnight. Let warm up for about an hour before making homemade pizza.Restaurant-style pizza made at home! – restaurant-style pizza with homemade pizza sauce, in your PJ’s on your own couch!Pizza dough – Store-bought will work, but we love this Greek-style pizza dough (recipe below) or homemade pizza dough.Cheese– the best cheese for pizza is shredded mozzarella or a pizza blend cheese. Top with freshly grated Parmesan cheese or Asiago. It melts nicely and gives you a little browning.Pizza sauce – use your favorite marinara sauce or make your homemade pizza sauce.Spread a thin layer of sauce across the bottom of the dough.Toppings– Italian sausage links, cut into pieces, sweet sausage, or hamburger. As long as you keep the meat toppings small, there is no need to precook.Make homemade pizza dough or use store-bought dough. (Directions and pizza dough recipe below.)Grease the skillet– Spray your cast iron skillet with cooking spray or use a clean paper towel to lightly coat the pan with vegetable or olive oil.Divide pizza dough– Once the dough has risen in your mixing bowl, divide the pizza dough into rounds.Add dough to skillet Gently roll out a one piece of dough using a rolling pin into a sphere slightly larger than the bottom of your skillet. Try and keep the edges of the dough slightly thicker tha...Seasoning is the process of oil being baked into cast iron through forming a protective layer on top of your cookware. The more you use your cast iron, the more it gives your skillet a natural, easy-release finish and makes cooking and cleaning easy. Without proper seasoning of cast iron, iron cookware would corrode and rust due to the oxygen and m...
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- Dinner, Lunch, Main
Aug 23, 2021 · Preheat the pan: Set your oven to 500F, while your oven preheats place your empty cast iron skillet in the oven for 20 minutes. Form the dough: While the pan is preheating, use your hands to press dough out into a 8×8 or 10×10 inch circles. (Photo #1) Very carefully remove the hot skillet from oven and place on oven pad or mitt to protect ...
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- 447
- Main Course
Jan 21, 2022 · Preheat the oven to 450 degrees and make the best pizza dough ever. Step 2. Make the best pizza sauce ever and after the dough has completed its rise, split it in half. Step 3. Press the dough out into a rough circle the size of your skillet (ours is 12″ in diameter) and lay it in the pan.
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- 196
- Main Meals
- 15 min
Sep 24, 2020 · Preheat the oven to 550 for at least 20 minutes. Remove the plastic wrap from the pan. Gently press the dough to the edge of the pan. Spread the sauce evenly around the pan leaving a half inch border. Spread the cheese and toppings covering the sauce. Place cast iron skillet in the oven and bake for 12-20 minutes.
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- 163
- Dinner
Jun 4, 2021 · Take it as hot as it will go. Preheat a cast iron skillet on your stove top over medium heat for 5 minutes. Once hot, douse with olive oil and a sprinkle of cornmeal. Spread your dough out to about the size of the bottom of the skillet you are using. Carefully cover the bottom of the skillet from edge to edge for a nice pan pizza.
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Dec 5, 2020 · Thinly slice the red onion. Top and bake the pizza (20 minutes): When the dough is ready, spread the pizza sauce over the dough using the back of a spoon to create a thin layer all the way to the edges of the dough. Add the mozzarella cheese and Parmesan cheese. Top with the mushrooms, peppers, and red onion.
