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Apr 26, 2024 · Instructions: Preheat the Oven: Start by preheating your oven to 425°F (220°C). It’s important to preheat the oven to ensure that the pie bakes evenly and thoroughly. Prepare the Pie: Remove the frozen pumpkin pie from its packaging and place it on a baking sheet lined with aluminum foil.
Make this pumpkin pie in eight simple steps - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
- Cakes And Baking
- 8
- American
- 1 min
- Step 1: Blind Bake The Pie Crust
- Step 3: Make The Filling
- Step 4: Bake The Pumpkin Pie
If using a store-bought crust, simply follow the blind-baking instructions on the package. If using a homemade pie dough, roll it out with a rolling pin and fit it snugly into a 9-inch deep-dish pie dish, then chill for at least 30 minutes. Meanwhile, preheat the oven to 375°F. Remove the pie crust from the refrigerator and place it on a baking she...
While the crust finishes cooking, combine the pumpkin pie filling ingredients in a large bowl. Whisk until the mixture is smooth.
Pour the filling into the pre-baked crust. Bake the pie for 50 to 60 minutes, until the filling is just set. It should look dry around the edges and the center should jiggle just slightly if you nudge the pan. The pie will look a little puffed when it comes out of the oven, but it will settle as it cools. Cool the pie on a wire rack (leave it on th...
- Recipes
- 335
Oct 15, 2024 · Fill with pie weights, dry beans or rice. Bake at 375° F for 18 minutes. Then remove the pie weights and parchment paper. Return pie crust to the oven and bake for 6-8 minutes more, until barely golden brown on the bottom. Add the pumpkin filling and bake pie as directed in the recipe.
- (25)
- 390
- Dessert
Oct 10, 2024 · To freeze pumpkin pie, bake your pie and allow it to cool completely. Then wrap it in several layers of plastic wrap, and follow with an additional layer of aluminum foil. Freeze for up to one month.
- Eagle Brand
- 379
- Dessert
- 10 min
Step #1. Blind Bake The Pie Crust Preheat the oven to 375°F. Remove the pie crust from the refrigerator and place it on a baking sheet (this makes it easy to move in and out of the oven). Step #2. Cover the crust with a piece of parchment paper and fill it about three-quarters full with dried beans or pie weights. Step #3. Bake for 20 minutes.
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Oct 26, 2014 · Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.
