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Apr 26, 2024 · Bake the frozen pumpkin pie for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. Keep an eye on the pie towards the end of the baking time to prevent over-browning.
The general rule of thumb for cooking a frozen pumpkin pie is to bake it at 350°F for 90-100 minutes. However, it’s always best to follow the specific instructions provided on the packaging of the frozen pie you have purchased.
Directions. Keep frozen; must be cooked thoroughly. Baking directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 375 degrees F. Remove plastic wrapper from pie. 2. Bake pie on cookie sheet in center of oven 70 to 80 minutes.
- 270
- 6 g
- 1.5 g
- 1 g
- Step 1: Blind Bake The Pie Crust
- Step 3: Make The Filling
- Step 4: Bake The Pumpkin Pie
If using a store-bought crust, simply follow the blind-baking instructions on the package. If using a homemade pie dough, roll it out with a rolling pin and fit it snugly into a 9-inch deep-dish pie dish, then chill for at least 30 minutes. Meanwhile, preheat the oven to 375°F. Remove the pie crust from the refrigerator and place it on a baking she...
While the crust finishes cooking, combine the pumpkin pie filling ingredients in a large bowl. Whisk until the mixture is smooth.
Pour the filling into the pre-baked crust. Bake the pie for 50 to 60 minutes, until the filling is just set. It should look dry around the edges and the center should jiggle just slightly if you nudge the pan. The pie will look a little puffed when it comes out of the oven, but it will settle as it cools. Cool the pie on a wire rack (leave it on th...
- Recipes
- 335
Sep 24, 2024 · Just pour the pumpkin pie filling into an unbaked chilled or frozen pie crust, and bake it in the oven. The crust and the pumpkin filling will cook at the same rate. How to Tell When Pumpkin Pie Is Done
- (11)
- 1 min
- 314
Oct 15, 2024 · To make a delicious pie worthy of your holiday table, it’s as simple as whisking together a few ingredients for the filling, pouring it into your pie crust, and baking the pie. This pumpkin pie is about as easy and delicious as it gets, even for beginning bakers.
Oct 10, 2024 · Cook Time: 50 mins. Total Time: 1 hr. Servings: 8. Yield: 1 (9-inch) pie. Jump to Nutrition Facts. Jump to recipe. We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings.
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