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Apr 26, 2024 · Bake the frozen pumpkin pie for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. Keep an eye on the pie towards the end of the baking time to prevent over-browning.
The general rule of thumb for cooking a frozen pumpkin pie is to bake it at 350°F for 90-100 minutes. However, it’s always best to follow the specific instructions provided on the packaging of the frozen pie you have purchased.
5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Directions. Keep frozen; must be cooked thoroughly. Baking directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 375 degrees F. Remove plastic wrapper from pie. 2. Bake pie on cookie sheet in center of oven 70 to 80 minutes.
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Sep 24, 2024 · Just pour the pumpkin pie filling into an unbaked chilled or frozen pie crust, and bake it in the oven. The crust and the pumpkin filling will cook at the same rate. How to Tell When Pumpkin Pie Is Done
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Oct 27, 2023 · Bake the pie in the lower third of the oven. Use a glass pie plate so you can easily see if the crust has baked properly. Just like this Old-Fashioned Pumpkin Pie recipe, start by baking the pie at a high temperature, then lower the temperature to finish baking. This ensures the butter in the crust gets hot enough to create steam and form layers.
Oct 15, 2024 · Fill with pie weights, dry beans or rice. Bake at 375° F for 18 minutes. Then remove the pie weights and parchment paper. Return pie crust to the oven and bake for 6-8 minutes more, until barely golden brown on the bottom. Add the pumpkin filling and bake pie as directed in the recipe.
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